Risotto de Algas

Packaged product Grains and Pasta Trevijano

Risotto de Algas contains 341 kcal per 100 g. A serving, 93 g (93 g) provides about 317 kcal.

Roughly 86% of its calories come from carbohydrates, with 10% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (351 kcal per 100 g).

100 g provides 808,698% of the Daily Value for Folate (B9), 175,820% of the Daily Value for Pantothenic acid (B5) and 155,829% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Risotto de Algas by Trevijano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
341kcal per 100 g
7.8 gprotein
70 gcarbohydrates
1.4 gfat
317kcal in serving, 93 g (93 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 341 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.2 g 1%
Cholesterol L 0 mg 0%
Sodium L 440 mg 19%
Total carbohydrates L 70 g 25%
Dietary fiber L 8 g 29%
Total sugars L 8.1 g
Added sugars L 0 g 0%
Protein L 7.8 g 16%
Vitamin A L 0 µg0%
Vitamin C L 1.6 mg2%
Vitamin D L 0 µg0%
Vitamin E L 0.13 mg0.8%
Thiamin (B1) L 1,870 mg155,829%
Riboflavin (B2) L 1,490 mg114,615%
Niacin (B3) L 0.013 mg0.1%
Pantothenic acid (B5) L 8,791 mg175,820%
Vitamin B6 L 0.13 mg8%
Folate (B9) L 3,234,790 µg808,698%
Vitamin B12 L 0 µg0%
Calcium L 61.4 mg5%
Iron L 2 mg11%
Magnesium L 62.3 mg15%
Phosphorus L 119 mg9%
Potassium L 335 mg7%
Zinc L 1.4 mg12%
Copper L 0.18 mg20%
Manganese L 0.93 mg41%
Selenium L 0.34 µg0.6%
Iodine L 0.39 µg0.3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 86%Fat: 4%341kcal / 100 g
  • Protein 10%
  • Carbohydrates 86%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)808,698%Pantothenic acid (B5)175,820%Thiamin (B1)155,829%Riboflavin (B2)114,615%Manganese41%Copper20%Magnesium15%Zinc12%Iron11%Phosphorus9%

Nutritional insights

  • Protein7.8 gin the top quarter of grains and pasta (median 7 g)
  • Fiber8 gin the top quarter of grains and pasta (median 1.1 g)
  • Sugars8.1 gin the top quarter of grains and pasta (median 0.3 g)
  • Fat1.4 gin the top quarter of grains and pasta (median 0.8 g)
  • Sodium440 mgin the top quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
  • Water17 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L70.9 g
Carotenoids (1)
Beta-carotene L141 µg
Other components (2)
Water L17 g
Alcohol L0 g

Product details

Brand
Trevijano
Barcode
2000000100224
Quantity
280 g
Label serving
93 g
Category
Rices for risotto
Packaging
Plastic,Cardboard,es:atmosfera-modificada
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Arroz, alga Wakame (2,98%), cebolla, zanahoria, pimiento verde y puerro.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceOnion

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Risotto d'Italia Reis für Risotto Coop 341 7 g 77 g 0 g
Risotto Carnaroli Tom's Best 342 7 g 78 g 0 g
Riz pour risotto Coop naturaplan 342 7 g 78 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2000000100224. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Risotto de Algas?

100 g of Risotto de Algas has 341 kcal. Serving, 93 g (93 g): about 317 kcal.

How much protein is in Risotto de Algas?

Risotto de Algas contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 7.3 g in serving, 93 g (93 g). About 10% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 7 g).

How many carbs are in Risotto de Algas?

Risotto de Algas has 70 g of total carbohydrates per 100 g, including 8 g of fiber and 8.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Risotto de Algas?

Risotto de Algas contains 1.4 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Risotto de Algas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (808,698% DV), Pantothenic acid (B5) (175,820% DV), Thiamin (B1) (155,829% DV), Riboflavin (B2) (114,615% DV) and manganese (41% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Risotto de Algas?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.