Risotto aux cèpes

Packaged product Vegetables Deluxe

Risotto aux cèpes contains 138 kcal per 100 g.

Roughly 45% of its calories come from fat, with 44% from carbohydrates and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 327 kcal per 100 g across 37 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Risotto aux cèpes by Deluxe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
138kcal per 100 g
3.6 gprotein
15 gcarbohydrates
6.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 6.8 g 9%
Saturated fat L 4.7 g 24%
Sodium L 196 mg 9%
Total carbohydrates L 15 g 5%
Dietary fiber L 1 g 4%
Total sugars L 0.7 g
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 44%Fat: 45%138kcal / 100 g
  • Protein 11%
  • Carbohydrates 44%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.6 gin the lowest quarter of vegetables (median 6.9 g)
  • Sugars0.7 gbelow the median for vegetables (median 0.9 g)
  • Fat6.8 gin the top quarter of vegetables (median 2 g)
  • Saturated fat4.7 gin the top quarter of vegetables (median 0.6 g)
  • Sodium196 mgbelow the median for vegetables (median 272 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Deluxe
Barcode
4335619102491
Category
Risottos with porcini mushrooms
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Risotto aux cèpes Carrefour 144 3.6 g 15 g 7.5 g
Risotto aux cèpes Cora 147 3.8 g 19.6 g 5.7 g
Risotto poulet & cèpes, crème fraîche, petits oignons Fleury Michon 129 5.6 g 14 g 5.6 g
Risotto aux cèpes Thiriet 129 3.2 g 16 g 5.7 g
Risotto au poulet et aux cèpes Marque Repère 127 5.8 g 16 g 4.3 g
Risotto Cèpes Picard 153 3.8 g 22.3 g 5 g
Risotto aux. Cèpes Picard 154 3.8 g 21 g 5.9 g
Portobello Mushroom Risotto Cook 156 4.2 g 19.7 g 6.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619102491. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Risotto aux cèpes?

100 g of Risotto aux cèpes has 138 kcal.

How much protein is in Risotto aux cèpes?

Risotto aux cèpes contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 6.9 g).

How many carbs are in Risotto aux cèpes?

Risotto aux cèpes has 15 g of total carbohydrates per 100 g, including 1 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Risotto aux cèpes?

Risotto aux cèpes contains 6.8 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).

How much sodium is in Risotto aux cèpes?

100 g contains 196 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.