Riso su riso croccantezza ai cereali
Packaged product Sweets and Desserts Galbusera
Riso su riso croccantezza ai cereali contains 466 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 37% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 466 kcal | |
| Total fat L | 18.5 g | 24% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 65.3 g | 24% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 19 g | |
| Added sugars L | 17.3 g | 35% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 58%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gbelow the median for sweets and desserts (median 7.5 g)
- Fiber6 gin the top quarter of sweets and desserts (median 3.3 g)
- Sugars19 gbelow the median for sweets and desserts (median 23 g)
- Fat18.5 gabove the median for sweets and desserts (median 16 g)
- Saturated fat3.3 gbelow the median for sweets and desserts (median 4 g)
- Sodium360 mgin the top quarter of sweets and desserts (median 240 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Galbusera
- Barcode
- 8002190001937
- Quantity
- 6 x 40 g
- Category
- Dry biscuits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cereal flour and flakes 40% (wheat, oats), rice 30010 (rice flour, crispy rice), sugar, high oleic sunflower oil 8,6%, fruit 5,5% (sultanas 2,8%, apple hazelnuts 1%), dietary fiber (inulin), apple jam 2,5% (invert sugar syrup, apples 35% corresponding to 1% on the product, sugar, lemon juice, gelling agent: pectins, acidity regulator: citric acid), candied fruit 2,5% (apricot, glucose-fructose syrup peel dtarancia, sugar, acidity regulator: citric acid)t malt extract dtorzo and corn, glucose syrup - fructose, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), emulsifier: sunflower lecithin, integral sea salt 0,2%, flavorings,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilGlucose syrupOatsRice
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bucaneve Bauli | 466 | 8.3 g | 61 g | 19 g |
| Blévita Biscuit Chia cranberry 4x5pce Blévita | 466 | 10 g | 62 g | 18 g |
| Bucaneve 6 cereali Bauli | 466 | 8.3 g | 61 g | 19 g |
| Startup Chocolat Blévita | 466 | 9.6 g | 62 g | 18 g |
| Nut Sticks Snack Me | 466 | 10 g | 64 g | 18 g |
| Bâtons aux noisettes aux céréales complètes Migros Bio | 466 | 10 g | 61 g | 19 g |
| Tosta Rica Oceanix Adam Foods | 466 | 7 g | 67 g | 18 g |
| Fantasie del mattino ottimini biscotti al limone Divella | 466 | 7.3 g | 68 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002190001937. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.