Riskrem Med Moltesaus
Packaged product Sweets and Desserts Kos
Riskrem Med Moltesaus contains 140 kcal per 100 g. A serving, 135 g (135 g) provides about 189 kcal.
Roughly 58% of its calories come from carbohydrates, with 33% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 113 kcal per 100 g across 38 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 5.1 g | 7% |
| Saturated fat L | 3.1 g | 16% |
| Sodium L | 79 mg | 3% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 58%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gabove the median for sweets and desserts (median 2.9 g)
- Fat5.1 gin the top quarter of sweets and desserts (median 2.8 g)
- Saturated fat3.1 gin the top quarter of sweets and desserts (median 1.7 g)
- Sodium79 mgabove the median for sweets and desserts (median 58 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kos
- Barcode
- 7033330089424
- Quantity
- 135g
- Label serving
- 135 g
- Category
- Rice puddings with a fruit preparation
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
RISKREM (81 %): Helmelk, 13 % ris, kremfløte, sukker*, proteinredusert skummetmelk, emulgator (melkesyreestere av mono - og diglyserider av fettsyrer), stabilisator (pektiner, gellan-gummi), aroma, salt. MOLTESAUS (19 %): 30 % molte, vann, sukker, modifisert stivelse, stabilisator (pektiner), aroma, konserveringsmiddel (kaliumsorbat). *Totalt 8 % tilsatt sukker.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milch Reis unterlegt mit Apfel Landliebe | 140 | 3 g | 21 g | 4.9 g |
| Riskrem Med Jordbærsaus Kos | 141 | 2.9 g | 20.7 g | 5 g |
| Riz au lait coulis fraise Comtesse du Barry | 135 | 2.7 g | 19 g | 5.2 g |
| Milchreis mit Sauerkirschen Edeka | 130 | 1.8 g | 21.4 g | 3.9 g |
| Milchreis Kirsche K-Classic | 120 | 3.1 g | 21 g | 2.6 g |
| Grandios Milchreis Grandiso | 120 | 3.1 g | 21 g | 2.6 g |
| Milchreis Kirsche Gutes Land | 120 | 3.1 g | 21 g | 2.6 g |
| Riz au lait framboise Migros | 119 | 3 g | 22 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7033330089424. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.