Riskaker med havsalt

Packaged product Bread and Baked Goods Prima Lavpris

Riskaker med havsalt contains 379 kcal per 100 g. A serving, 7 g (7 g) provides about 27 kcal.

Roughly 84% of its calories come from carbohydrates, with 9% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 422 kcal per 100 g across 203 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Riskaker med havsalt by Prima Lavpris, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
379kcal per 100 g
8.4 gprotein
78 gcarbohydrates
2.8 gfat
27kcal in serving, 7 g (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 2.8 g 4%
Saturated fat L 0.7 g 4%
Sodium L 0.22 mg 0%
Total carbohydrates L 78 g 28%
Dietary fiber L 4 g 14%
Total sugars L 0.1 g
Added sugars L 0 g 0%
Protein L 8.4 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 84%Fat: 7%379kcal / 100 g
  • Protein 9%
  • Carbohydrates 84%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.4 gin the top quarter of bread and baked goods (median 7 g)
  • Fiber4 gin the top quarter of bread and baked goods (median 2 g)
  • Sugars0.1 gin the lowest quarter of bread and baked goods (median 3.3 g)
  • Fat2.8 gin the lowest quarter of bread and baked goods (median 7.6 g)
  • Saturated fat0.7 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium0.22 mgin the lowest quarter of bread and baked goods (median 480 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prima Lavpris
Barcode
7032069719114
Quantity
100g
Label serving
7 g
Category
Rice crackers
Packaging
Plastic
Nutri-Score
B as computed by Open Food Facts

Ingredients

Brown rice 99,8%, sea salt 0,2%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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The Authentic Japanese Rice Cracker Party Mix Orchids 381 9.5 g 81 g 2.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7032069719114. License: ODbL 1.0 (Open Food Facts). Source record dated April 20, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Riskaker med havsalt?

100 g of Riskaker med havsalt has 379 kcal. Serving, 7 g (7 g): about 27 kcal.

How much protein is in Riskaker med havsalt?

Riskaker med havsalt contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 0.59 g in serving, 7 g (7 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 7 g).

How many carbs are in Riskaker med havsalt?

Riskaker med havsalt has 78 g of total carbohydrates per 100 g, including 4 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Riskaker med havsalt?

Riskaker med havsalt contains 2.8 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

How much sodium is in Riskaker med havsalt?

100 g contains 0.22 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 20, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.