Rising crust supreme pizza
Packaged product Meals and Dishes Culinary Circle
Rising crust supreme pizza contains 234 kcal per 100 g. A serving, 0.167 pizza, 158 g (158 g) provides about 370 kcal.
Roughly 45% of its calories come from carbohydrates, with 39% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 10.1 g | 13% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 26.6 g | 10% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 2.5 g | |
| Protein L | 9.5 g | 19% |
| Vitamin A L | 75.9 µg | 8% |
| Vitamin C L | 7.6 mg | 8% |
| Calcium L | 95 mg | 7% |
| Iron L | 2.3 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 45%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.5 gbelow the median for meals and dishes (median 10 g)
- Fiber1.3 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars2.5 gbelow the median for meals and dishes (median 2.7 g)
- Fat10.1 gabove the median for meals and dishes (median 8.9 g)
- Saturated fat4.4 gabove the median for meals and dishes (median 3.7 g)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 253 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 234 kcal | 234 kcal |
| Protein | 9.5 g | 9.5 g |
| Carbohydrates | 26.6 g | 26.6 g |
| Fat | 10.1 g | 10.1 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 2.5 g | 2.5 g |
| Sodium | 508 mg | 500 mg |
Product details
- Brand
- Culinary Circle
- Barcode
- 0041130386534
- Label serving
- 0.167 PIZZA (158 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, soybean oil, yeast, corn syrup, palm oil, yellow cornmeal, wheat semolina, sugar, salt, natural flavored oil (soybean oil, hydrogenated
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastPalm oilSugarSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Guseppe- Ham Dr. Oetker | 234 | 9 g | 31 g | 7.9 g |
| Pizza shufersal Shufersal | 234 | 9.5 g | 33.2 g | 6.7 g |
| Pizza con salame Bofrost | 234 | 11 g | 24 g | 10 g |
| Pizza pernil i formatge Bonpreu | 234 | 11 g | 29 g | 8 g |
| The good baker Dr. Oetker | 234 | 10 g | 29 g | 7.9 g |
| Maxi Moelleuse Américaine Lidl | 234 | 10 g | 30 g | 7.8 g |
| Pizza Hawai Boni | 234 | 9 g | 26 g | 10 g |
| Pizza 4 Kazen Gwoon | 234 | 11 g | 24 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2136442. License: CC0 1.0 (U.S. public domain). Source record dated March 18, 2019. Imported November 6, 2026.
- Open Food Facts, record 0041130386534. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.