Riserva Marinara Sauce
Packaged product Soups and Sauces Bertolli
Riserva Marinara Sauce contains 94 kcal per 100 g. A serving, 117 g (117 g) provides about 110 kcal.
Roughly 67% of its calories come from fat, with 30% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 13% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 6.8 g | 9% |
| Saturated fat L | 1.7 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 385 mg | 17% |
| Total carbohydrates L | 6.8 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 3.4 g | |
| Protein L | 0.85 g | 2% |
| Vitamin A L | 115 µg | 13% |
| Vitamin C L | 2.1 mg | 2% |
| Calcium L | 17 mg | 1% |
| Iron L | 0.62 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 30%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.85 gin the lowest quarter of soups and sauces (median 2.2 g)
- Fiber1.7 gabove the median for soups and sauces (median 1 g)
- Sugars3.4 gbelow the median for soups and sauces (median 3.8 g)
- Fat6.8 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat1.7 gabove the median for soups and sauces (median 0.8 g)
- Sodium385 mgbelow the median for soups and sauces (median 433 mg)
- Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 78.9 kcal | 94 kcal |
| Protein | 0.73 g | 0.85 g |
| Carbohydrates | 5.9 g | 6.8 g |
| Fat | 5.9 g | 6.8 g |
| Fiber | 1.5 g | 1.7 g |
| Sugars | 2.9 g | 3.4 g |
| Sodium | 0.33 mg | 385 mg |
Product details
- Brand
- Bertolli
- Barcode
- 0036200430279
- Quantity
- 117 g
- Label serving
- 117 g
- Category
- Soups and Sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TOMATOES, TOMATO PASTE, WATER, TOMATO PUREE, ONIONS, IMPORTED EXTRA VIRGIN OLIVE OIL, FRESH GARLIC, BUTTER (CREAM, SALT), SALT, BASIL. IMPORTED PARMIGIANO REGGIANO CHEESE (COW'S MILK, SALT, ENZYMES), SPICES, CITRIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| White wine sauce Dine with Atkinson and potts | 94 | 0.5 g | 8.6 g | 5.2 g |
| Cheese Sauce Mix Asda | 94 | 5.4 g | 11 g | 3.2 g |
| Medium Sauce Buffalo Wild Wings | 94 | 0 g | 3.1 g | 9.4 g |
| Fusions Spring Mix Garlic Butter sauce Birds Eye | 94 | 2.9 g | 11.5 g | 3.6 g |
| READY IN 3 MINUTES Batchelor's PASTA'n SAUCE AVIOI Bachelor’s | 94 | 4.2 g | 11.9 g | 2.9 g |
| Zwan sauce tomate ZWAN | 94 | 5.4 g | 5.6 g | 5.5 g |
| Sweet buffalo mustard dipping sauce French's | 94 | 3.1 g | 12.5 g | 1.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2618994. License: CC0 1.0 (U.S. public domain). Source record dated May 31, 2023. Imported November 6, 2026.
- Open Food Facts, record 0036200430279. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.