Rinderbrühe / Beef Broth

Packaged product Soups and Sauces Herrmannsdorfer

Rinderbrühe / Beef Broth contains 19 kcal per 100 g. A serving, 250 g (250 g) provides about 48 kcal.

Roughly 74% of its calories come from protein, with 24% from fat and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rinderbrühe / Beef Broth by Herrmannsdorfer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
19kcal per 100 g
3.5 gprotein
0.1 gcarbohydrates
0.5 gfat
48kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 19 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.2 g 1%
Sodium L 346 mg 15%
Total carbohydrates L 0.1 g 0%
Dietary fiber not reported
Total sugars L 0.1 g
Protein L 3.5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 74%Carbohydrates: 2%Fat: 24%19kcal / 100 g
  • Protein 74%
  • Carbohydrates 2%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.5 gabove the median for soups and sauces (median 2.2 g)
  • Sugars0.1 gin the lowest quarter of soups and sauces (median 3.8 g)
  • Fat0.5 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Saturated fat0.2 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium346 mgbelow the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal18.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Herrmannsdorfer
Barcode
4031944005574
Quantity
1000ml
Label serving
250 g
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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BONE BROTH Beef College Inn 19 4.2 g 0.42 g 0 g
Barbeque Sauce Danny Balboa 19 0.4 g 3.6 g 0.1 g
Chicken Soup Ustasindan 19 0.6 g 3.4 g 0.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4031944005574. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rinderbrühe / Beef Broth?

100 g of Rinderbrühe / Beef Broth has 19 kcal. Serving, 250 g (250 g): about 48 kcal.

How much protein is in Rinderbrühe / Beef Broth?

Rinderbrühe / Beef Broth contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 8.8 g in serving, 250 g (250 g). About 74% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Rinderbrühe / Beef Broth?

Rinderbrühe / Beef Broth has 0.1 g of total carbohydrates per 100 g, including 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rinderbrühe / Beef Broth?

Rinderbrühe / Beef Broth contains 0.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Rinderbrühe / Beef Broth?

100 g contains 346 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.