How many calories are in Rigatoni Pasta?

100 g of Rigatoni Pasta has 351 kcal. Serving, 55 g, 0.75 cup (55 g): about 193 kcal.

Is Rigatoni Pasta high in protein?

Rigatoni Pasta contains 12.3 g of protein per 100 g (25% of the 50 g Daily Value), or 6.8 g in serving, 55 g, 0.75 cup (55 g). About 14% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).

How many carbs are in Rigatoni Pasta?

Rigatoni Pasta has 70.2 g of total carbohydrates per 100 g, including 2.8 g of fiber and 3 g of sugars.

How much fat is in Rigatoni Pasta?

Rigatoni Pasta contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Rigatoni Pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83% DV), Riboflavin (B2) (27% DV), Niacin (B3) (26% DV), iron (18% DV) and Folate (B9) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rigatoni Pasta?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 28, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Rigatoni Pasta

Packaged product Grains and Pasta Luigi Vitelli

Rigatoni Pasta contains 351 kcal per 100 g. A serving, 55 g, 0.75 cup (55 g) provides about 193 kcal.

Roughly 81% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

100 g provides 83% of the Daily Value for Thiamin (B1), 27% of the Daily Value for Riboflavin (B2) and 26% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

351kcal per 100 g

12.3 gprotein

70.2 gcarbohydrates

1.8 gfat

193kcal in serving, 55 g, 0.75 cup (55 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	351 kcal
Total fat L	1.8 g	2%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	0 mg	0%
Total carbohydrates L	70.2 g	26%
Dietary fiber L	2.8 g	10%
Total sugars L	3 g
Protein L	12.3 g	25%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Thiamin (B1) L	1 mg	83%
Riboflavin (B2) L	0.35 mg	27%
Niacin (B3) L	4.2 mg	26%
Folate (B9) L	55 µg	14%
Calcium L	0 mg	0%
Iron L	3.2 mg	18%
Potassium L	175 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 81%
Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12.3 gin the top quarter of grains and pasta (median 8 g)
Fiber2.8 gbelow the median for grains and pasta (median 3 g)
Sugars3 gabove the median for grains and pasta (median 2.2 g)
Fat1.8 gbelow the median for grains and pasta (median 2.9 g)
Saturated fat0 gin the lowest quarter of grains and pasta (median 0.53 g)
Sodium0 mgin the lowest quarter of grains and pasta (median 132 mg)
Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Folic acid L	211 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	351 kcal	351 kcal
Protein	12.3 g	12.3 g
Carbohydrates	70.2 g	70.2 g
Fat	1.8 g	1.8 g
Fiber	2.8 g	2.8 g
Sugars	3 g	3 g
Sodium	0 mg	0 mg

Product details

Brand: Luigi Vitelli
Barcode: 0041486000276
Label serving: 55 g (0.75 cup)
Category: Grains and Pasta

Ingredients

Durum wheat semolina, niacin, iron lactate, thiamin mononitrate, riboflavin, folic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2529544. License: CC0 1.0 (U.S. public domain). Source record dated February 21, 2023. Imported November 6, 2026.
Open Food Facts, record 0041486000276. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2022. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.