Rigatoni Oat Pasta
Packaged product Grains and Pasta Suma
Rigatoni Oat Pasta contains 362 kcal per 100 g. A serving, 75 g (75 g) provides about 272 kcal.
Roughly 77% of its calories come from carbohydrates, with 11% from protein and 11% from fat (estimated with general energy factors).
100 g provides 125% of the Daily Value for manganese, 43% of the Daily Value for copper and 28% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 0.8 g | 4% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 5.4 g | 19% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.9 g | 20% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.035 mg | 0% |
| Vitamin D L | 0.018 µg | 0.1% |
| Vitamin E L | 0.84 mg | 6% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.027 mg | 2% |
| Niacin (B3) L | 1.3 mg | 8% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 13.9 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 30.3 mg | 2% |
| Iron L | 2.8 mg | 16% |
| Magnesium L | 116 mg | 28% |
| Phosphorus L | 335 mg | 27% |
| Potassium L | 288 mg | 6% |
| Zinc L | 2.4 mg | 22% |
| Copper L | 0.39 mg | 43% |
| Manganese L | 2.9 mg | 125% |
| Selenium L | 2.5 µg | 5% |
| Iodine L | 1.6 µg | 1% |
| Chloride L | 35.7 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 77%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
- Water9.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 60.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 29.7 µg |
|---|
Other components (2)
| Water L | 9.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Casarecce Oat Pasta Suma | 362 | 9.9 g | 68 g | 4.4 g |
| Mezzi Rigatoni Vollkorn Hafer Felicia | 361 | 9.9 g | 68 g | 4.4 g |
| Linguine avena Felicia | 361 | 9.9 g | 68 g | 4.4 g |
| Mezzi Rigatoni Avena Integrale felicia | 361 | 9.9 g | 68 g | 4.4 g |
| Porridge Biográ | 361 | 11.3 g | 57.8 g | 7.5 g |
| Putkipasta Kaurakas | 372 | 18 g | 53 g | 6.8 g |
| Oat Casarecce With Oat, Rice & Corn Flour Celio | 375 | 8.9 g | 73.2 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5017601050452. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.