Riegel Lemon-Cheesecake
Packaged product Sweets and Desserts Saturo
Riegel Lemon-Cheesecake contains 362 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 27% from fat and 22% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).
100 g provides 53% of the Daily Value for Biotin (B7), 38% of the Daily Value for Pantothenic acid (B5) and 37% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber L | 12 g | 43% |
| Total sugars L | 18 g | |
| Added sugars L | 54 g | 108% |
| Protein L | 19 g | 38% |
| Vitamin A L | 276 µg | 31% |
| Vitamin C L | 33 mg | 37% |
| Vitamin D L | 1.7 µg | 9% |
| Vitamin E L | 3.8 mg | 25% |
| Vitamin K L | 22.8 µg | 19% |
| Niacin (B3) L | 4.9 mg | 30% |
| Pantothenic acid (B5) L | 1.9 mg | 38% |
| Biotin (B7) L | 15.9 µg | 53% |
| Calcium L | 221 mg | 17% |
| Iron L | 3.9 mg | 22% |
| Magnesium L | 103 mg | 25% |
| Phosphorus L | 196 mg | 16% |
| Potassium L | 551 mg | 12% |
| Zinc L | 2.8 mg | 25% |
| Copper L | 0.28 mg | 31% |
| Manganese L | 0.55 mg | 24% |
| Selenium L | 15.2 µg | 28% |
| Iodine L | 41.4 µg | 28% |
| Chromium L | 11 µg | 31% |
| Molybdenum L | 13.8 µg | 31% |
| Chloride L | 221 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 51%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19 gin the top quarter of sweets and desserts (median 9.7 g)
- Fiber12 gin the top quarter of sweets and desserts (median 7.1 g)
- Sugars18 gin the lowest quarter of sweets and desserts (median 30 g)
- Fat10 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat1.5 gbelow the median for sweets and desserts (median 3.6 g)
- Sodium88 mgbelow the median for sweets and desserts (median 120 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saturo
- Barcode
- 9120082270809
- Quantity
- 12 x 55g (660g)
- Label serving
- 55
- Category
- Energy bars
- Packaging
- de:1-paperboard-box-to-recycle,de:12-plastic-wrappers-to-recycle
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Reissirup, glutenfreier Hafer, Reisprotein, Erbsenproteinchips (Erbsenprotein, Reismehl), Zichorienfaser, gemahlene Leinsamen, _Mandel_öl, Mikronährstoffmischung (Tricalciumphosphat, Kaliumchlorid, Di-Kaliumphosphat, Kaliumcitrat, Magnesiumoxid, Vitamin C (Natriumascorbat), Eisenpyrophosphat, DL-Alpha-Tocopherol (Vitamin E). Zinksulfat, Chromchlorid, Kaliumjodid, Nikotinamid (Vitamin B3), Natriumselenit, Retinyl-Acetat (Vitamin A), Calcium-D-Pantothenat (Vitamin B5), Mangansulfat, D-Biotin (Vitamin B7), Natriummolybdat, Cyanocobalamin (Vitamin B12), Kupfersulfat, Folsäure (Vitamin B9), Vitamin D2, Pyridoxinhydrochlorid (Vitamin B6), Vitamin K1, Vitamin B1, Riboflavin (Vitamin B2)), Natürliches Aroma, Zitronenöl (0,22%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9120082270809. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.