Riebel Chips Pikant
Packaged product Snacks Dietrich
Riebel Chips Pikant contains 465 kcal per 100 g. A serving, 70 g (70 g) provides about 326 kcal.
Roughly 53% of its calories come from carbohydrates, with 39% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (493 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 9.2 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 53%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.2 gabove the median for snacks (median 7.1 g)
- Fat20 gbelow the median for snacks (median 26.1 g)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dietrich
- Barcode
- 9120062500780
- Label serving
- 70 g
- Category
- Chips
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Salted Tapioca Chips Noice | 465 | 4.4 g | 69.3 g | 19 g |
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| Puffed Pasta Chips Marinara Tomato & Herb TANTOS | 464 | 7.1 g | 64.3 g | 17.9 g |
| Baked original Lay's | 464 | 7.1 g | 71.4 g | 17.9 g |
| Donkey authentic tortilla chips Donkey Brands | 464 | 7.1 g | 71.4 g | 17.9 g |
| Maíz Corn Tortilla Chips Lime Siete | 464 | 7.1 g | 67.9 g | 21.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9120062500780. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.