Ricotta Sauce
Packaged product Soups and Sauces San Fabio
Ricotta Sauce contains 78 kcal per 100 g. A serving, 100 ml (100 g) provides about 78 kcal.
Roughly 44% of its calories come from fat, with 41% from carbohydrates and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 7.8 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 5.9 g | |
| Added sugars L | 0.98 g | 2% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 41%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gabove the median for soups and sauces (median 1.3 g)
- Sugars5.9 gabove the median for soups and sauces (median 4 g)
- Fat3.7 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat1.3 gabove the median for soups and sauces (median 0.5 g)
- Sodium640 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Gehackte Tomaten 57%, Wasser, Ricotta Molkeneiwelß - Käse 10,5% (Molke, Salz, Säureregulator Citronensäure), Tomatenmark zweifach konzentriert, Zwiebeln, Sonnenblumenöl, Salz, Zucker, Basilikum 1%, modifizierte Stärke, Cashewkerne, Grana Padano g.U. Käse 0,5% (Milch, Salz, Lab, Konservierungsstoff Lysozym aus ED), Pecorino Romano g.U. Käse 0,5%, Säureregulator Milchsäure, natürliches Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa-Dip Tegut | 78 | 1.3 g | 17 g | 0.1 g |
| Mexican Salsa Yummy Yammy | 78 | 3.1 g | 15.6 g | 0 g |
| Ajvar Podravka | 78 | 1.5 g | 8 g | 4 g |
| Salsa Mostaza Leo Boeck | 78 | 3.4 g | 1.5 g | 5.8 g |
| Sugo semplice con legumi Mutti | 78 | 2.5 g | 8.1 g | 3.4 g |
| Ketchup Real | 78 | 1.8 g | 16 g | 0.2 g |
| Werder Bio Tomaten Ketchup Werder Feinkost | 78 | 2.9 g | 16 g | 0.3 g |
| Sauce au poivre vert Delhaize | 78 | 1 g | 4.6 g | 6.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 22389602. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.