Ricotta

Packaged product Dairy and Eggs Penny

Ricotta contains 117 kcal per 100 g.

Roughly 62% of its calories come from fat, with 28% from protein and 10% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 145 kcal per 100 g across 489 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ricotta by Penny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
117kcal per 100 g
8.3 gprotein
2.9 gcarbohydrates
8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 8 g 10%
Saturated fat L 5.6 g 28%
Sodium L 48 mg 2%
Total carbohydrates L 2.9 g 1%
Dietary fiber not reported
Total sugars L 2.5 g
Protein L 8.3 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 10%Fat: 62%117kcal / 100 g
  • Protein 28%
  • Carbohydrates 10%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars2.5 gin the lowest quarter of dairy and eggs (median 3 g)
  • Fat8 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat5.6 gbelow the median for dairy and eggs (median 7 g)
  • Sodium48 mgin the lowest quarter of dairy and eggs (median 159 mg)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penny
Barcode
8024370110413
Category
Ricotta
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ricotta TAMI 118 13 g 3 g 6 g
Fromage bio ricotta Casa azzurra Casa Azzurra 116 8 g 3 g 6 g
Ricotta bio 8% Mat. Gr. Bio Village 115 8 g 3 g 8 g
Ricotta Vaccina Coop 115 9 g 6.3 g 6 g
Ricotta Asda 115 9 g 6.3 g 6 g
Ricotta fresca Land 115 9 g 6.3 g 6 g
Ricotta Casale 115 9 g 6.3 g 6 g
Ricotta Culinary Nobile 115 9 g 6.3 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8024370110413. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ricotta?

100 g of Ricotta has 117 kcal.

How much protein is in Ricotta?

Ricotta contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value). About 28% of its calories come from protein.

How many carbs are in Ricotta?

Ricotta has 2.9 g of total carbohydrates per 100 g, including 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ricotta?

Ricotta contains 8 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

How much sodium is in Ricotta?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.