Ricotta e Pistacchio

Packaged product Dairy and Eggs Tigullio

Ricotta e Pistacchio contains 365 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 365 kcal.

Roughly 82% of its calories come from fat, with 14% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (333 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

365kcal per 100 g
2.8 gprotein
13 gcarbohydrates
33 gfat
365kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 33 g 42%
Saturated fat L 3.5 g 18%
Sodium L 1,298 mg 56%
Total carbohydrates L 13 g 5%
Dietary fiber L 2.3 g 8%
Total sugars L 6.9 g
Protein L 2.8 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 14%Fat: 82%365kcal / 100 g
  • Protein 3%
  • Carbohydrates 14%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.8 gin the lowest quarter of dairy and eggs (median 21.4 g)
  • Fiber2.3 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars6.9 gin the top quarter of dairy and eggs (median 0.5 g)
  • Fat33 gin the top quarter of dairy and eggs (median 26.3 g)
  • Saturated fat3.5 gin the lowest quarter of dairy and eggs (median 17 g)
  • Sodium1,298 mgin the top quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tigullio
Barcode
0040450028292
Label serving
1 portion (100 g)
Category
Cheeses
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Caractère Käse Fol Epi 365 26 g 0.25 g 29 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0040450028292. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ricotta e Pistacchio?

100 g of Ricotta e Pistacchio has 365 kcal. Serving, 1 portion, 100 g (100 g): about 365 kcal.

How much protein is in Ricotta e Pistacchio?

Ricotta e Pistacchio contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 2.8 g in serving, 1 portion, 100 g (100 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).

How many carbs are in Ricotta e Pistacchio?

Ricotta e Pistacchio has 13 g of total carbohydrates per 100 g, including 2.3 g of fiber and 6.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ricotta e Pistacchio?

Ricotta e Pistacchio contains 33 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Ricotta e Pistacchio?

100 g contains 1,298 mg of sodium, 56% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.