Ricotta di Bufala
Packaged product Dairy and Eggs Zanetti
Ricotta di Bufala contains 144 kcal per 100 g.
Roughly 75% of its calories come from fat, with 17% from protein and 8% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (145 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 7.6 g | 38% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 8%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of dairy and eggs (median 8.3 g)
- Fat12 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat7.6 gabove the median for dairy and eggs (median 7 g)
- Sodium400 mgin the top quarter of dairy and eggs (median 159 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
petit _lait_ doux de bufflone pasteurisé, _lait_ de bufflone pasteurisé, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ricotta Sabelli | 144 | 11 g | 2.5 g | 10 g |
| Ricottine Fresche Granarolo | 144 | 7.7 g | 3.5 g | 11 g |
| Ricotta Casa Azzurra | 144 | 7.7 g | 3.5 g | 11 g |
| Ricotta Pettinicchio | 144 | 7.7 g | 3.5 g | 11 g |
| Ricotta cheese Michelangelo | 143 | 14.3 g | 1.3 g | 9 g |
| Ricotta bio Frescolat | 145 | 10.2 g | 3.4 g | 10 g |
| Ricotta Caseificio Pugliese | 145 | 10 g | 3.7 g | 10 g |
| Ricottine fresche biologiche Bennet | 145 | 9.4 g | 3.7 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002710335160. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.