Rich tomato ketchup
Packaged product Spices, Herbs and Condiments Maggi
Rich tomato ketchup contains 138 kcal per 100 g.
Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 100 kcal per 100 g across 1,204 products.
100 g provides 350,000% of the Daily Value for Folate (B9) and 15% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 932 mg | 41% |
| Total carbohydrates L | 32.6 g | 12% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 28.4 g | |
| Added sugars L | 25.7 g | 51% |
| Protein L | 1.1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.65 mg | 0.7% |
| Vitamin D L | 0.002 µg | 0% |
| Vitamin E L | 1.3 mg | 9% |
| Thiamin (B1) L | 0.021 mg | 2% |
| Riboflavin (B2) L | 0.028 mg | 2% |
| Niacin (B3) L | 0.51 mg | 3% |
| Pantothenic acid (B5) L | 0.052 mg | 1% |
| Vitamin B6 L | 0.035 mg | 2% |
| Folate (B9) L | 1,400,000 µg | 350,000% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 15.1 mg | 1% |
| Iron L | 0.32 mg | 2% |
| Magnesium L | 15.8 mg | 4% |
| Phosphorus L | 26.4 mg | 2% |
| Potassium L | 245 mg | 5% |
| Zinc L | 0.037 mg | 0.3% |
| Copper L | 0.025 mg | 3% |
| Manganese L | 0.025 mg | 1% |
| Selenium L | 1.8 µg | 3% |
| Iodine L | 22.9 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gbelow the median for spices, herbs and condiments (median 1.2 g)
- Fiber1.8 gin the top quarter of spices, herbs and condiments (median 1.1 g)
- Sugars28.4 gin the top quarter of spices, herbs and condiments (median 19 g)
- Fat0 gin the lowest quarter of spices, herbs and condiments (median 0.1 g)
- Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 0.01 g)
- Sodium932 mgabove the median for spices, herbs and condiments (median 747 mg)
- Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
- Water60.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 181 µg |
|---|
Other components (2)
| Water L | 60.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
water, sugar, tomato paste (23%), salt, acidity regulator (acetic acid), modified starch, onion, thickener (xanthan gum), garlic, preservative (sodium benzoate), spices (white pepper, clove extract, spice extract, nutmeg extract, cardamom),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ketchup Hela | 138 | 0.7 g | 32.1 g | 0.3 g |
| Currywurst-sauce Kania | 138 | 2 g | 28.5 g | 0.7 g |
| Tomato Ketchup Druk | 139 | 1.1 g | 33.6 g | 0 g |
| Ketchup Prix | 139 | 1.3 g | 31.4 g | 0.2 g |
| Rich Tomato Ketchup Maggi | 139 | 1.2 g | 33.5 g | 0 g |
| Sriracha Ketchup Go-Tan | 139 | 2.1 g | 31 g | 0.24 g |
| Rich Tomato Ketchup Maggi | 139 | 1.2 g | 33.5 g | 0 g |
| Martha Laue’s Ketchup Hela | 139 | 1 g | 31.9 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8901058867381. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.