Rich Toffee Biscuit Chocolate Bars

Packaged product Sweets and Desserts 株式会社 神戸物産

Rich Toffee Biscuit Chocolate Bars contains 505 kcal per 100 g. A serving, 20 g (20 g) provides about 101 kcal.

Roughly 54% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (521 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rich Toffee Biscuit Chocolate Bars by 株式会社 神戸物産, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
505kcal per 100 g
5 gprotein
68 gcarbohydrates
24 gfat
101kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 505 kcal
Total fat L 24 g 31%
Saturated fat not reported
Sodium L 200 mg 9%
Total carbohydrates L 68 g 25%
Dietary fiber not reported
Total sugars not reported
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 54%Fat: 43%505kcal / 100 g
  • Protein 4%
  • Carbohydrates 54%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for sweets and desserts (median 6.4 g)
  • Fat24 gin the lowest quarter of sweets and desserts (median 29.9 g)
  • Sodium200 mgin the top quarter of sweets and desserts (median 100 mg)
  • Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
株式会社 神戸物産
Barcode
4942355191995
Quantity
12 x 20g
Label serving
20 g
Category
Candy chocolate bars
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, glucose-fructose syrup, wheat flour, vegetable oils and fats, skim milk powder, cocoa butter, cocoa mass, butter oil, whey powder, salt, low-fat cocoa powder / emulsifier, leavening agent, flavorings

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourCocoa butterSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4942355191995. License: ODbL 1.0 (Open Food Facts). Source record dated December 6, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rich Toffee Biscuit Chocolate Bars?

100 g of Rich Toffee Biscuit Chocolate Bars has 505 kcal. Serving, 20 g (20 g): about 101 kcal.

How much protein is in Rich Toffee Biscuit Chocolate Bars?

Rich Toffee Biscuit Chocolate Bars contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 20 g (20 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.4 g).

How many carbs are in Rich Toffee Biscuit Chocolate Bars?

Rich Toffee Biscuit Chocolate Bars has 68 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rich Toffee Biscuit Chocolate Bars?

Rich Toffee Biscuit Chocolate Bars contains 24 g of fat per 100 g.

How much sodium is in Rich Toffee Biscuit Chocolate Bars?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 6, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.