Bounty
Packaged product Sweets and Desserts Bounty
Bounty contains 505 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 48% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (517 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 505 kcal | |
| Total fat L | 26.4 g | 34% |
| Saturated fat L | 21.8 g | 109% |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 61.4 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 49.3 g | |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 49%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sugars49.3 gabove the median for sweets and desserts (median 49 g)
- Fat26.4 gbelow the median for sweets and desserts (median 29.3 g)
- Saturated fat21.8 gin the top quarter of sweets and desserts (median 16.9 g)
- Sodium104 mgabove the median for sweets and desserts (median 97.4 mg)
- Protein per 100 kcal0.78 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bounty
- Barcode
- 5000159523073
- Quantity
- 56g
- Category
- Candy chocolate bars
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, DESICCATED COCONUT (CONTAINS SULPHITES), GLUCOSE SYRUP (SOURCES INCLUDE WHEAT, CONTAINS SULPHITES), MILK SOLIDS COCOA BUTTER, COCOA MASS, EMULSIFIERS (471, SOY LECITHIN), HUMECTANT (GLYCEROL), SALT, NATURAL FLAVOURS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| KitKat Chunky Nestlé | 506 | 6.7 g | 62.2 g | 25 g |
| Chocolate Dipped Fruits & Nuts Deliciously Ella | 503 | 10.6 g | 42 g | 32.9 g |
| Dark chocolate Bonora | 508 | 6.8 g | 50 g | 29 g |
| KitKat Original Kit Kat | 502 | 6.8 g | 62.3 g | 24.2 g |
| Picnic Cadbury | 502 | 8.5 g | 53.9 g | 29.6 g |
| Blockschokolade Gut und günstig | 502 | 4.5 g | 58 g | 28 g |
| Twix White Extra Twix | 502 | 5 g | 63 g | 25 g |
| Cadbury Boost Duo Cadbury | 509 | 5.4 g | 60.3 g | 28.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bounty?
100 g of Bounty has 505 kcal.
How much protein is in Bounty?
Bounty contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.4 g).
How many carbs are in Bounty?
Bounty has 61.4 g of total carbohydrates per 100 g, including 49.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bounty?
Bounty contains 26.4 g of fat per 100 g, of which 21.8 g is saturated (109% of the Daily Value).
How much sodium is in Bounty?
100 g contains 104 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 16, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000159523073. License: ODbL 1.0 (Open Food Facts). Source record dated April 16, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.