rice(chicken)
Packaged product Poultry Knorr
Rice(chicken) contains 379 kcal per 100 g. A serving, 1 package, 58 g (58 g) provides about 220 kcal.
Roughly 87% of its calories come from carbohydrates, with 7% from protein and 6% from fat (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
100 g provides 13% of the Daily Value for iron and 11% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 759 mg | 33% |
| Total carbohydrates L | 82.8 g | 30% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.9 g | 14% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 51.7 mg | 4% |
| Iron L | 2.4 mg | 13% |
| Potassium L | 517 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 87%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.9 gin the lowest quarter of poultry (median 17.6 g)
- Fiber1.7 gin the top quarter of poultry (median 0.25 g)
- Sugars1.7 gabove the median for poultry (median 0.89 g)
- Fat2.6 gbelow the median for poultry (median 4.5 g)
- Sodium759 mgin the top quarter of poultry (median 305 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Enriched Parboiled Long Grain Rice (Rice, Niacin, Ferric Orthophosphate (Iron), Thiamine Mononitrate (Vitamin B1), Folic Acid), Maltodextrin, Modified Corn Starch, Less than 2% of: Onion Powder, Cornstarch, High Oleic Sunflower Oil, Monosodium Glutamate, Corn Flour, Salt, Guar Gum, Silicon Dioxide (Prevents Caking), Yeast Extract, Natural Flavors, Paprika (For Color), Chicken Fat, Chicken Powder, Turmeric (For Color), Disodium Inosinate, Disodium Guanylate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSunflower oilSaltYeastOnion
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|---|---|---|---|---|
| Spicy Chicken Satay Risotto Mix Kandy Kitchen | 379 | 9 g | 81 g | 0.7 g |
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| Lemon Pepper Chicken Easy Eats | 379 | 33.1 g | 24.2 g | 14.9 g |
| Fried chicken Stouffers | 380 | 22 g | 32 g | 18 g |
| Chicken Mushroom Flavour Rice Congee Topp | 380 | 7.3 g | 80.7 g | 2.9 g |
| Chinese chicken curry Colman's | 380 | 7.1 g | 68 g | 7.8 g |
| Chicken, Spinach And Sundried Tomato Sausage Hagen’s | 380 | 11.2 g | 0.6 g | 37.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0048001019164. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.