How many calories are in Rice stick?

100 g of Rice stick has 360 kcal.

How much protein is in Rice stick?

Rice stick contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 6.5 g).

How many carbs are in Rice stick?

Rice stick has 80 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice stick?

Rice stick contains 1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Rice stick

Packaged product Grains and Pasta Erawan Brand

Rice stick contains 360 kcal per 100 g.

Roughly 89% of its calories come from carbohydrates, with 9% from protein and 2% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (354 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

360kcal per 100 g

8 gprotein

80 gcarbohydrates

1 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	360 kcal
Total fat L	1 g	1%
Saturated fat L	0 g	0%
Sodium	not reported
Total carbohydrates L	80 g	29%
Dietary fiber L	2 g	7%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	8 g	16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 89%
Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein8 gin the top quarter of grains and pasta (median 6.5 g)
Sugars0 gin the lowest quarter of grains and pasta (median 0.45 g)
Saturated fat0 gin the lowest quarter of grains and pasta (median 0.3 g)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Erawan Brand
Barcode: 0885469001146
Quantity: 375g
Category: Dried rice noodles

Ingredients

INGREDIENTEN/ZUTATEN Rice Flour, Water / Farine de Riz Blanc, Eau Rijstmeel, Water / Reismehl, Wasser DIRECTION Pour rice sticks into boiling water, cook for 6-8 minutes until rice stick softens, drain, rice stick is then ready for frying or cook as a soup or adding with meat, seafood, meatball, fishball, poultry or mixing well by various canned food or curry. MODE D' EMPLOI Fore cuire ce vermicelle de riz dans de l'eau baillante pendant 6-8 minutes, ou jusquà ce que le vermicelle devienne tendre. Egoutter, le vermicelle est prêt, tous pour le faire frire, faite un potage de taicelle de iz, ajouter de la viande, des fruits de mer, des belettes de viande, des boulettes de poisson, de la olaille ou encore le mélanger avec des conserves cu du curry. BEREIDINGSINSTRUCTIES Plaats de rijst sticks in kokend water, koken voor 6-8 minuten tot verzachten en voer het water weg. Rijst sticks zijn klaar om te roerbakken, koken in een soep, het toevoegen van vlees, zeevruchten, gehaktbal, vis bal, gevogelte of meng het met divers ingeblikt voedsel en curries. Distributed by / Gedistribueerd door: Distribué par/Vertrieben von: ERAWAN MARKETING CO.,LTD. 164/84 4th Floor, Bangkhunnon Rd., Bangkoknoi, Bangkok 10700, Thailand. Tel: (66-2) 881-4040 (auto 10 lines) Fax: (66-2) 881-4020, 881-4030 Manufacturing License No.: 73-2-00543 PRODUCT OF THAILAND PRODUIT DE THAILANDE GEPRODUCEERD IN THAILAND PRODUCTION VON THAILAND Nutrition Facts

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

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Pad Thai Rice Noodles Blue Dragon	360	6 g	78 g	1 g
เส้นหมี่อบแห้ง ตราข้าวแสนดี Sandee Rice	360	8 g	82 g	1 g
Bún bò Huế Rice Noodles Lotus Grand	360	6 g	80 g	1.5 g
Rice Stick Vermicelle De Riz ERAWAN BRAND	360	5.7 g	55.4 g	1.9 g
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Rice Noodle TUFOCO	360	6 g	84 g	0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0885469001146. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.