Rice noodles chilli miso
Packaged product Grains and Pasta itsu
Rice noodles chilli miso contains 66 kcal per 100 g. A serving, 1 pot, 288 g (288 g) provides about 190 kcal.
Roughly 81% of its calories come from carbohydrates, with 10% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 380 kcal per 100 g across 2,050 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 312 mg | 14% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 0.8 g | |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 81%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gin the lowest quarter of grains and pasta (median 7.9 g)
- Fiber0.6 gin the lowest quarter of grains and pasta (median 2 g)
- Sugars0.8 gin the lowest quarter of grains and pasta (median 2.2 g)
- Fat0.7 gin the lowest quarter of grains and pasta (median 11.9 g)
- Saturated fat0.1 gin the lowest quarter of grains and pasta (median 4.5 g)
- Sodium312 mgin the lowest quarter of grains and pasta (median 843 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- itsu
- Barcode
- 5060262485309
- Quantity
- 63 g
- Label serving
- 1 pot (288 g)
- Category
- Instant noodles
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice noodles 62% (rice, modified tapioca starch, sugar, salt, stabiliser (guar gum)), broth paste 36% (soybean paste (water, _soya_ beans, rice, salt), water, _sesame_ oil, alcohol, sugar, yeast extract powder, seasoned kelp extract (kelp, salt, dextrin), salt, shiitake mushroom extract, onion powder, chilli pepper, coriander, ginger powder, black pepper), red pepper, leek.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Nouilles instantanées crevette Ayam | 66 | 1.7 g | 14.2 g | 0.2 g |
| Nouilles instantanées saveur boeuf AYAM | 66 | 1.7 g | 14.2 g | 0.2 g |
| Nouilles instantanées 100% naturelles Ayam | 66 | 1.7 g | 14.2 g | 0.2 g |
| Nouilles instantanées saveur curry Ayam | 66 | 1.7 g | 14.2 g | 0.2 g |
| Reeva Instant Nudelgericht GARNELE Reeva | 66 | 1.2 g | 8.8 g | 2.8 g |
| Instant noodles Kania | 66 | 2 g | 13.6 g | 0.3 g |
| Reeva Instant Nudelgericht ENTE reeva | 67 | 1.3 g | 8.9 g | 2.8 g |
| Fried Chicken Ramen reeva | 67 | 1.3 g | 8.9 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060262485309. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.