Rice Flour

Packaged product Meals and Dishes MANA

Rice Flour contains 360 kcal per 100 g. A serving, 3.5 onz, 100 g (100 g) provides about 360 kcal.

Roughly 90% of its calories come from carbohydrates, with 8% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 235 kcal per 100 g across 22,805 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

360kcal per 100 g
7 gprotein
80 gcarbohydrates
1 gfat
360kcal in serving, 3.5 onz, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 1 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 15 mg 0.7%
Total carbohydrates L 80 g 29%
Dietary fiber L 1 g 4%
Total sugars L 0 g
Protein L 7 g 14%
Calcium L 14 mg1%
Iron L 0.3 mg2%
Potassium L 95 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 90%Fat: 3%360kcal / 100 g
  • Protein 8%
  • Carbohydrates 90%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%Iron2%Calcium1%

Nutritional insights

  • Protein7 gbelow the median for meals and dishes (median 9.8 g)
  • Fiber1 gbelow the median for meals and dishes (median 1.6 g)
  • Sugars0 gin the lowest quarter of meals and dishes (median 2.6 g)
  • Fat1 gin the lowest quarter of meals and dishes (median 8.2 g)
  • Saturated fat0 gin the lowest quarter of meals and dishes (median 2.8 g)
  • Sodium15 mgin the lowest quarter of meals and dishes (median 403 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 360 kcal360 kcal
Protein 7 g7 g
Carbohydrates 80 g80 g
Fat 1 g1 g
Fiber 1 g1 g
Sugars 0 g0 g
Sodium 15 mg15 mg

Product details

Brand
MANA
Barcode
0702361310117
Label serving
3.5 ONZ
Category
Flours & Corn Meal

Ingredients

RICE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

Similar products

FoodCaloriesProteinCarbsFat
Our House, All Purpose Flour OUR HOUSE 360 8 g 76 g 2 g
Paleo Cauliflower-Based Baking Mix CAULIPOWER 360 12 g 60 g 12 g
White Corn Flour SABOR DI TERRA 360 8 g 78 g 2 g
Yellow Corn Flour SABOR DI TERRA 360 8 g 78 g 2 g
Instant Corn Masa Flour CASA CARDENAS 360 8 g 74 g 4 g
100% Organic All Purpose Whole Wheat Flour GREAT RIVER 360 13.3 g 73.3 g 3.3 g
Whole Grain Teff GREAT RIVER MILLING 360 14 g 74 g 2 g
Dosa Mix DEEP 360 12 g 72 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Flour?

100 g of Rice Flour has 360 kcal. Serving, 3.5 onz, 100 g (100 g): about 360 kcal.

How much protein is in Rice Flour?

Rice Flour contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 7 g in serving, 3.5 onz, 100 g (100 g). About 8% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 9.8 g).

How many carbs are in Rice Flour?

Rice Flour has 80 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars.

How much fat is in Rice Flour?

Rice Flour contains 1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Rice Flour?

100 g contains 15 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0702361310117. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2428562. License: CC0 1.0 (U.S. public domain). Source record dated February 26, 2020. Imported November 6, 2026.

Last updated: . Source description: "RICE FLOUR". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.