Rice Cakes Cheese
Packaged product Sweets and Desserts Vitarice
Rice Cakes Cheese contains 460 kcal per 100 g. A serving, 10 gram (10 g) provides about 46 kcal.
Roughly 61% of its calories come from carbohydrates, with 32% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 470 mg | 20% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 61%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for sweets and desserts (median 5.9 g)
- Fiber3 gabove the median for sweets and desserts (median 2 g)
- Sugars4 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat16 gabove the median for sweets and desserts (median 13 g)
- Saturated fat2 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium470 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vitarice
- Barcode
- 5401014003332
- Quantity
- 155 gram
- Label serving
- 10 gram
- Category
- puffed rice cake cheese flavour
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
64,5% Zilvervliesrijst, 16,1% Mais, Koolzaadolie, 8% Mix met kaassmaak(weipoeder (MELK), 13,0% kaaspoeder (kaas(MELK), weipoeder MELK)), Zout, Gistextract (gistextract, zout, zonnebloempitten olie), aroma (MELK), voedingszuur: melkzuur en calciumlactaat, kruidenextract (kurkuma), kleurstof: paprika-extract). Kan bevatten: soja en sesam. Ris - og majskiks med ostesmag ingredienser: 64,5% brune ris, 16,1% majs, rapsolie, allepulver (af MÆLK), 1% OSTEPULVER, salt, gærekstrakt, aroma (indeholder MÆLK), syrer (mælkesyre, calciumlactat), gurkemejeekstrakt, farve (paprikaekstrakt), solsikkeolie. Kan indeholde spor af soja og sesamfrø. Semiddelde
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceRapeseed (canola) oilSaltYeast
Source of the nutrition information
- Open Food Facts, record 5401014003332. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.