Rice Bar

Packaged product Grains and Pasta Action

Rice Bar contains 517 kcal per 100 g. A serving, 18 g (18 g) provides about 93 kcal.

Roughly 48% of its calories come from carbohydrates, with 47% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Bar by Action, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
517kcal per 100 g
7.2 gprotein
61.1 gcarbohydrates
26.7 gfat
93kcal in serving, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 517 kcal
Total fat L 26.7 g 34%
Saturated fat L 25 g 125%
Sodium not reported
Total carbohydrates L 61.1 g 22%
Dietary fiber not reported
Total sugars L 33.9 g
Added sugars L 15.7 g 31%
Protein L 7.2 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 48%Fat: 47%517kcal / 100 g
  • Protein 6%
  • Carbohydrates 48%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.2 gbelow the median for grains and pasta (median 8 g)
  • Sugars33.9 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat26.7 gin the top quarter of grains and pasta (median 2.9 g)
  • Saturated fat25 gin the top quarter of grains and pasta (median 0.53 g)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Action
Barcode
8719979204723
Quantity
5 x 18 g
Label serving
18 g
Category
Grains and Pasta
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cacaorating 68% (suiker, geheel geharde palmolie, magere melkpoeder 12% madere cacaopeder 8%, emulgatorer sojalecithine, polyglyceropolyricinoleaat, aromal, bruine rigt 32% Bewaar het product op een droge en koele plaats bij kamertemperatuur (maximum temperatuur 22C máxima tieve vochtigheid 70%). EN EXPANDED RICE BAR WITH COCOA COATING Ingredients cocoa coating 68% (sugar, fully hydrogenated palm oil, skimmed milk powder 12% fat-reduced cocoa powder 8% emulsifiers soy lecithin, polyglycerol polyricinoleate, flavouring), brown rice 32% Store the product in a dry and cool place at room temperature (maximum temperature 22 maximam relative humidity 70%). DE PUFFREISRIEGEL MIT KAKAOUBERZUG Zutaten: Kakaouberzug 65% (Zucker, ganz gehärtetes Palmol, Magermilchpulver 12%, fettarmes Kakaopulver 8%, Emulgatoren Sojalecithin, Polyglycerin Polyricinoleat, Aroma), brauner Reis 32% An einem kühlen und trockenen Ort bei Zimmertemperatur lagem (maximale Temperatur 22°C maximale relative Luftfeuchtigkeit 70%), FR BARRE DE RIZ SOUFFLE ENROBEE DE CACAO Ingrédients: enrobage cacao 68% (sucre, huile de palme totalement hydrogénée, lait écrémé en poudre 12%, poudre de cacao maigre 8%, émulsifiants: leothine de soja, polyricinoleat polyglycerol, arome, riz brun 32% Conserver le produit dans un endroit frais et seca température ambiante (température r male 22°C humidité relative maximale 70%). PL | BATON Z RYZU PREPAROWANEGO Z POLEWA KAKAOWA Składniki polewa kakaowa 68% (cukier, całkowicie uwodorniony olej palmowy, odthiszczone mleko w proszku 12% kakao niskotłuszczowe w proszku Semulgatory: lecytyna sojowa, polirycynooleinian poliglicerolu, aromat), ryż brązowy 32% Produkt należy przechowywać w suchym i chłodnym mieru w temperaturze pokojowej (maksymalna temperatura: 22°C, maksymalna wilgotność względna: 70%). CZ TYČINKA Z PUFOVANE RYZES KAKAOVOU POLEVOU Sloten kakaová poleva 68% (cukr, plně ztužený palmový olej, sušené odstředěné mléko 12%, kakaový prášek se snidbeným obsahem tuku 5%, emulgátory, sójový lecitin, polyglycerylpolyricinoleat, aroma), hnědá rýže 32% Wrobek skladujte na suchém a chladném mistě při pokojové teplotě (maximální teplota 22 C, maximalni relativni vlhkost 70%). IT BARRETTA DI RISO SOFFIATO CON COPERTURA AL CACAO Ingredienti: copertura al cacao 68% (zucchero, olio di palma totalmente idrogenito, latte scremato in polvere 12%, cacao magro in polvere 8%, émulsionanti: lecitina di soia, poliricinoleato di poliglicerolo, aroma), riso infegrale 32% Conservare il prodotto in un luogo fresco e asciutto a temperatura ambiente (temperatura massima 22°C umidità relativa massima 70%). ES BARRITA DE ARROZ INFLADO CON COBERTURA DE CACAO Ingredientes: cobertura de cacao 68% (azúcar, aceite de palma totalmente hidrogenado, leche desnatada en polvo 12%, cacao magro en polvo 8%, emulgentes: lecitina de soja, polimicinoleato de poliglicerol, aroma), arroz integral 32% Almacenar el producto en un lugar seco y fresco a temperatura ambiente (temperatura máxima 22 Chumedad relativa máxima 70%), SK DLHSIA RYZOVA TYČINKA S KAKAOVOU POLEVOU Zloženie: kakaová poleva 68% (cukor, úplne hydrogenovaný palmový olej, sušené odstredené mlieko 12%, odtučnený kakaový prášok 8%, emulgatory: sojový lecitin, polyglycerolpolyricinoleat, aroma), hnedá ryža 32% Virobok skladujte na suchom a chladnom mieste pri izbovej teplote (maximálna teplota 22 Cmaximálna relativna vihkost 70%). PT BARRA DE ARROZ EXPANDIDO COM COBERTURA DE CACAU Ingredientes: cobertura de cacau 68% (acicar, óleo de palma totalmente hidrogenado, leite desnatado em po 12% cacau magro em pó 8%, emulsionantes: lecitina de soja, polimicinoleato de poliglicerol, aroma), arroz integral 32% Armazenar o produto num local seco e fresco à temperatura ambiente (temperatura máxima 22°C, humidade relativa máxima 70% RO BATON DE OREZ EXPANDAT ACOPERIT CU CACAO Ingrediente: invelis de cacao 68% (zahar, ulei de palmier total hidrogenat, lapte praf degresat 12%, pudră de cacao farà grasime 8%, emulsifianti: lecitină de soia, poliricinoleat de poliglicerina, aroma), orez brun 32% Depozitați produsul intr-un loc uscat si racoros la temperatura camerei (temperatura maxima 22 C, umiditatea relativa maxima 70%). Distribuitor: Action Retail Romania SRL, Strada BILCIUREȘTI, Nr. 9A, CAMERA NR. 3, Etaj 7, 014012 Bucureşti +40317728120. "Rainforest Alliance Certified - Find out more at ra.org.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8719979204723. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rice Bar?

100 g of Rice Bar has 517 kcal. Serving, 18 g (18 g): about 93 kcal.

How much protein is in Rice Bar?

Rice Bar contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 1.3 g in serving, 18 g (18 g). About 6% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Rice Bar?

Rice Bar has 61.1 g of total carbohydrates per 100 g, including 33.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Bar?

Rice Bar contains 26.7 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.