Ricarepa asaditas
Packaged product Beverages normandy
Ricarepa asaditas contains 209 kcal per 100 g. A serving, 90 g (90 g) provides about 188 kcal.
Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0.5% from fat (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (196 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 0.11 g | 0.1% |
| Saturated fat L | 0.11 g | 0.6% |
| Sodium L | 25.6 mg | 1% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 14.4 g | |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 94%
- Fat 0.5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gbelow the median for beverages (median 3.9 g)
- Fiber1.1 gin the lowest quarter of beverages (median 4.4 g)
- Sugars14.4 gin the top quarter of beverages (median 1 g)
- Fat0.11 gin the lowest quarter of beverages (median 2.1 g)
- Saturated fat0.11 gbelow the median for beverages (median 0.42 g)
- Sodium25.6 mgin the lowest quarter of beverages (median 195 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
Maíz peto blanco o amarillo y conservante (ácido sórbico).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7703040040045. License: ODbL 1.0 (Open Food Facts). Source record dated January 23, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.