Restaurant Style Cheese Dip
Packaged product Soups and Sauces Queso-Mex
Restaurant Style Cheese Dip contains 233 kcal per 100 g.
Roughly 73% of its calories come from fat, with 22% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 33% of the Daily Value for calcium and 13% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 13.3 g | 67% |
| Trans fat L | 0 g | |
| Cholesterol L | 67 mg | 22% |
| Sodium L | 633 mg | 28% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.3 g | 27% |
| Vitamin A L | 120 µg | 13% |
| Vitamin D L | 1 µg | 5% |
| Calcium L | 433 mg | 33% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 5%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.3 gin the top quarter of soups and sauces (median 2.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars3.3 gbelow the median for soups and sauces (median 3.8 g)
- Fat20 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat13.3 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium633 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 233 kcal | 233 kcal |
| Protein | 13.3 g | 13.3 g |
| Carbohydrates | 3.3 g | 3.3 g |
| Fat | 20 g | 20 g |
| Fiber | 0 g | 0 g |
| Sugars | 3.3 g | 3.3 g |
| Sodium | 633 mg | 633 mg |
Product details
- Brand
- Queso-Mex
- Barcode
- 0820581473556
- Category
- Soups and Sauces
Ingredients
pasteurized process american cheese ((milk, cheese culture, salt, enzyme), water, milkfat, sodium citrate, heating dv) tels sodium phosphate, salt, and sorbic acid (preservative)), milk, upped jalapeno peppers (jalapeno pepper, water, onion, carrot, snap lab heat in m 1 minue nirinutac intesuudte (preservatives), onion contains: milk powder, garlic powder, heat aga ue by gourmet foods international, decatur, ga 30064 product of the u,s,a, continue pr edue
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Everything White Sauce M&S Plant Kitchen | 233 | 1 g | 2.1 g | 24 g |
| Chicken & Leek in Camembert Sauce Pies Elmsbury | 233 | 7.8 g | 22.8 g | 12 g |
| The Original Umami Sauce Yuzu Kimono Mom's | 233 | 6.7 g | 53.3 g | 0 g |
| Street Corn Dip Rojo's | 233 | 3.3 g | 10 g | 20 g |
| Cajun crab dip Inland Market | 233 | 3.3 g | 13.3 g | 16.7 g |
| Spicy Jalapeño Popper Dip Blitzd | 233 | 3.3 g | 6.7 g | 20 g |
| Bacon Wrapped Jalopeno Popper Dip Taste of the South | 233 | 6.7 g | 3.3 g | 20 g |
| Chipotle Chiles In Adobo Sauce Woodland Foods | 233 | 13.3 g | 33.3 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2624373. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0820581473556. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.