Reserve Whole Turkey Breast
Packaged product Poultry H-E-B
Reserve Whole Turkey Breast contains 107 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 60 kcal.
Roughly 69% of its calories come from protein, with 26% from fat and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (100 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 0.71 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 661 mg | 29% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 0 g | |
| Protein L | 21.4 g | 43% |
| Calcium L | 71 mg | 5% |
| Iron L | 0.71 mg | 4% |
| Potassium L | 250 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 69%
- Carbohydrates 6%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.4 gin the top quarter of poultry (median 18 g)
- Fiber0.9 gin the top quarter of poultry (median 0.006 g)
- Sugars0 gin the lowest quarter of poultry (median 0.8 g)
- Fat3.6 gin the top quarter of poultry (median 1.5 g)
- Saturated fat0.71 gin the top quarter of poultry (median 0.5 g)
- Sodium661 mgin the lowest quarter of poultry (median 760 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 107 kcal | 107 kcal |
| Protein | 21.4 g | 21.4 g |
| Carbohydrates | 1.8 g | 1.8 g |
| Fat | 3.6 g | 3.6 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 0 g | 0 g |
| Sodium | 661 mg | 661 mg |
Product details
- Brand
- H-E-B
- Barcode
- 0041220317738
- Label serving
- 2 ONZ (56 g)
- Category
- Cooked turkey breast slices
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kalkoenfilet / Filet de Dinde Delhaize | 107 | 21 g | 0.7 g | 2.5 g |
| Émincé de filet de dinde Delhaize | 107 | 21 g | 0.7 g | 2.5 g |
| Blanc de dinde Casino | 107 | 21 g | 0.9 g | 2.1 g |
| Pechuga de Pavo Cocida Ahumada La Tabla. Aldi | 107 | 23 g | 1 g | 1.1 g |
| Blanc de dinde 4 tranches Leader Price | 107 | 21 g | 0.9 g | 2.1 g |
| Délice de Dinde Isla Délice | 107 | 14.4 g | 3.5 g | 3.9 g |
| jambon curcan matache macelaru matache macelaru | 107 | 18.1 g | 0.4 g | 3.7 g |
| Oven Roasted Turkey Breast Foster Farms | 107 | 16.1 g | 3.6 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2379041. License: CC0 1.0 (U.S. public domain). Source record dated October 28, 2022. Imported November 6, 2026.
- Open Food Facts, record 0041220317738. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.