Olive Tapenade, Olive
Packaged product Vegetables SIGNATURE RESERVE.
Olive Tapenade, Olive contains 250 kcal per 100 g. A serving, 1/4 cup, 60 g (60 g) provides about 150 kcal.
Roughly 89% of its calories come from fat, with 8% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 128 kcal per 100 g across 19,182 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 1.7 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 3 mg | 1% |
| Sodium L | 533 mg | 23% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
| Calcium L | 33 mg | 3% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 58 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 8%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gbelow the median for vegetables (median 2.5 g)
- Fiber1.7 gbelow the median for vegetables (median 2 g)
- Sugars3.3 gabove the median for vegetables (median 2.4 g)
- Fat25 gin the top quarter of vegetables (median 3.6 g)
- Saturated fat1.7 gabove the median for vegetables (median 0.7 g)
- Sodium533 mgabove the median for vegetables (median 275 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | n/a |
| Protein | 1.7 g | n/a |
| Carbohydrates | 5 g | 5 g |
| Fat | 25 g | 25 g |
| Fiber | 1.7 g | 1.7 g |
| Sugars | 3.3 g | 3.3 g |
| Sodium | 533 mg | 533 mg |
Product details
- Brand
- SIGNATURE RESERVE.
- Barcode
- 0021130206896
- Label serving
- 1/4 cup
- Category
- Pickles, Olives, Peppers & Relishes
Ingredients
GREEN OLIVES, RED SWEET PEPPERS, LECCINO OLIVES, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, BASIL, GARLIC, WINE VINEGAR, BLACK PEPPER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oilSunflower oilGarlicVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olive Tapenade, Olive?
100 g of Olive Tapenade, Olive has 250 kcal. Serving, 1/4 cup, 60 g (60 g): about 150 kcal.
How much protein is in Olive Tapenade, Olive?
Olive Tapenade, Olive contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1/4 cup, 60 g (60 g). About 3% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).
How many carbs are in Olive Tapenade, Olive?
Olive Tapenade, Olive has 5 g of total carbohydrates per 100 g, including 1.7 g of fiber and 3.3 g of sugars.
How much fat is in Olive Tapenade, Olive?
Olive Tapenade, Olive contains 25 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).
How much sodium is in Olive Tapenade, Olive?
100 g contains 533 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 25, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0021130206896. License: ODbL 1.0 (Open Food Facts). Source record dated February 20, 2022. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2190132. License: CC0 1.0 (U.S. public domain). Source record dated October 25, 2021. Imported November 6, 2026.
Last updated: . Source description: "OLIVE TAPENADE, OLIVE". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.