Remulade
Packaged product Soups and Sauces Jacobs utvalgte
Remulade contains 543 kcal per 100 g.
Roughly 96% of its calories come from fat, with 4% from carbohydrates and 0.7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 543 kcal | |
| Total fat L | 58.6 g | 75% |
| Saturated fat L | 4.4 g | 22% |
| Sodium L | 336 mg | 15% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 4.3 g | |
| Added sugars L | 4.1 g | 8% |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 4%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gbelow the median for soups and sauces (median 1.2 g)
- Fiber0.4 gbelow the median for soups and sauces (median 0.59 g)
- Sugars4.3 gbelow the median for soups and sauces (median 6.1 g)
- Fat58.6 gin the top quarter of soups and sauces (median 3.6 g)
- Saturated fat4.4 gin the top quarter of soups and sauces (median 0.7 g)
- Sodium336 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacobs utvalgte
- Barcode
- 7035620055591
- Quantity
- 150 g
- Category
- Sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapsolje 57 %, sylteagurk 14 % [agurk, vann, sukker, eddik, salt, konserveringsmiddel (e211, e202), aroma], vann, eggeplomme, kapers4 % [kapers, vann, salt], sukker, sennep [vann, sennepsfrø, sukker, eddik, salt, modifisert potetstivelse, krydder (inkl. paprika), surhetsregulerende middel e330], eddik, hvitvinseddik, fortykningsmiddel (e412, e415), surhetsregulerende middel e330, karri (inkl. bukkehornkløver og cayennepepper), persille, salt, konserveringsmidler (e202, e211), fargestoff e160a.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilEggSugarVinegarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce crispy cookie Nutlove | 543 | 2.8 g | 51 g | 44 g |
| Saté Sauce Jimmy's | 543 | 7.4 g | 16 g | 49 g |
| Sauce hannibal Boni Selection | 544 | 1.5 g | 18 g | 52 g |
| Salsa Spicy Burger Heinz | 544 | 1.7 g | 7.5 g | 56.2 g |
| Tibetan Chili Sauce Tenz | 544 | 4 g | 8.9 g | 54 g |
| Knobli ail Thomy | 545 | 1.2 g | 8.8 g | 56 g |
| Sauce Café de Paris Qualité & Prix | 545 | 4.5 g | 0.5 g | 59 g |
| Brava Brussels Ketjep | 545 | 1.9 g | 5.4 g | 56.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7035620055591. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.