How many calories are in Remouladen Creme?

100 g of Remouladen Creme has 290 kcal. Serving, 250 ml (250 g): about 725 kcal.

How much protein is in Remouladen Creme?

Remouladen Creme contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 1.5 g in serving, 250 ml (250 g). About 0.8% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.2 g).

How many carbs are in Remouladen Creme?

Remouladen Creme has 9.5 g of total carbohydrates per 100 g, including 0.093 g of fiber and 7.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Remouladen Creme?

Remouladen Creme contains 28 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

What vitamins and minerals does Remouladen Creme contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (55% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Remouladen Creme?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Remouladen Creme

Packaged product Soups and Sauces Dennree

Remouladen Creme contains 290 kcal per 100 g. A serving, 250 ml (250 g) provides about 725 kcal.

Roughly 86% of its calories come from fat, with 13% from carbohydrates and 0.8% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.

100 g provides 55% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

290kcal per 100 g

0.6 gprotein

9.5 gcarbohydrates

28 gfat

725kcal in serving, 250 ml (250 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	290 kcal
Total fat L	28 g	36%
Saturated fat L	1.9 g	10%
Cholesterol L	0 mg	0%
Sodium L	760 mg	33%
Total carbohydrates L	9.5 g	3%
Dietary fiber L	0.093 g	0.3%
Total sugars L	7.6 g
Added sugars L	3.8 g	8%
Protein L	0.6 g	1%
Vitamin A L	0 µg	0%
Vitamin C L	0.91 mg	1%
Vitamin D L	0 µg	0%
Vitamin E L	8.3 mg	55%
Thiamin (B1) L	0.003 mg	0.2%
Riboflavin (B2) L	0.004 mg	0.3%
Niacin (B3) L	0.016 mg	0.1%
Pantothenic acid (B5) L	0.031 mg	0.6%
Vitamin B6 L	0.005 mg	0.3%
Folate (B9) L	1.7 µg	0.4%
Vitamin B12 L	0 µg	0%
Calcium L	6.9 mg	0.5%
Iron L	0.055 mg	0.3%
Magnesium L	2.6 mg	0.6%
Phosphorus L	4.2 mg	0.3%
Potassium L	21.6 mg	0.5%
Zinc L	0.031 mg	0.3%
Copper L	0.014 mg	2%
Manganese L	0.021 mg	0.9%
Selenium L	2.5 µg	5%
Iodine L	0.22 µg	0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.8%
Carbohydrates 13%
Fat 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.6 gbelow the median for soups and sauces (median 1.2 g)
Fiber0.093 gbelow the median for soups and sauces (median 0.59 g)
Sugars7.6 gabove the median for soups and sauces (median 6.1 g)
Fat28 gin the top quarter of soups and sauces (median 3.6 g)
Saturated fat1.9 gabove the median for soups and sauces (median 0.7 g)
Sodium760 mgabove the median for soups and sauces (median 613 mg)
Protein per 100 kcal0.21 gprotein density, useful for comparing foods with different calorie levels
Water64 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.76 g

Carotenoids (1)

Beta-carotene L	4.9 µg

Other components (2)

Water L	64 g
Alcohol L	0.006 g

Product details

Brand: Dennree
Barcode: 4021851156407
Quantity: 250 ml
Label serving: 250 ml
Category: Sauces
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Rapsöl* (30%), Gurken*, Zucker*, Branntweinessig*, Zwiebeln*, Maisstärke*, Steinsalz, Kapern*, _Senfsaat*_, _Milcheiweiß*_, Zitronensaftkonzentrat*, Kräuter*, Verdickungsmittel: Guarkernmehl*; Gewürze*, Rohrohrzucker*, Meersalz, Gewürzextrakte* *aus kontrolliert biologischer Landwirtschaft

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Sugar Vinegar Onion Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4021851156407. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.