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Kraft, Creamy Balsamic Dressing

Packaged product Soups and Sauces Kraft

Kraft, Creamy Balsamic Dressing contains 290 kcal per 100 g. A serving, 2 tbsp, 31 g (31 g) provides about 90 kcal.

Roughly 82% of its calories come from fat, with 18% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

290kcal per 100 g
0 gprotein
12.9 gcarbohydrates
25.8 gfat
90kcal in serving, 2 tbsp, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 25.8 g 33%
Saturated fat L 3.2 g 16%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,000 mg 43%
Total carbohydrates L 12.9 g 5%
Dietary fiber L 0 g 0%
Total sugars L 12.9 g
Protein L 0 g 0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 18%Fat: 82%290kcal / 100 g
  • Carbohydrates 18%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.2 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.59 g)
  • Sugars12.9 gabove the median for soups and sauces (median 6.1 g)
  • Fat25.8 gin the top quarter of soups and sauces (median 3.6 g)
  • Saturated fat3.2 gabove the median for soups and sauces (median 0.7 g)
  • Sodium1,000 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 290 kcal290 kcal
Protein 0 g0 g
Carbohydrates 12.9 g12.9 g
Fat 25.8 g25.8 g
Fiber 0 g0 g
Sugars 12.9 g12.9 g
Sodium 1,000 mg1,000 mg

Product details

Brand
Kraft
Barcode
0021000036370
Label serving
2 Tbsp (31 g)
Category
Sauces
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Balsamic Vinegar (Wine Vinegar, Grape Juice, Water), Soybean Oil, Sugar, Salt, Contains Less Than 2% Of Dried Garlic, Dijon Mustard (Vinegar, Mustard Seed, Water, Salt, White Wine, Tartaric And Citric Acids, Spice), Modified Food Starch, Xanthan Gum, Spice, Polysorbate 60, Caramel Color, Potassium Sorbate And Calcium Disodium Edta (To Protect Flavor).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Nar Ekşili Sos Efor 290 0.3 g 72.3 g 0 g
Crema al tartufo Monti 290 2.5 g 1.7 g 30 g
Remouladen Creme Dennree 290 0.6 g 9.5 g 28 g
Chili Cheese Sauce SizzleBrothers 290 5 g 9.1 g 25.5 g
Knoblauch Sauce Hellmann's 290 1.1 g 13 g 26 g
Crema al Tartufo Nord Salse 290 25 g 1.7 g 30 g
Garlic And Herb Sauce Hellman's 290 1.1 g 13 g 26 g
Balsamic Vinaigrette Dressing Kraft 290 0 g 12.9 g 25.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1591282. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0021000036370. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kraft, Creamy Balsamic Dressing?

100 g of Kraft, Creamy Balsamic Dressing has 290 kcal. Serving, 2 tbsp, 31 g (31 g): about 90 kcal.

How much protein is in Kraft, Creamy Balsamic Dressing?

Kraft, Creamy Balsamic Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 31 g (31 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.2 g).

How many carbs are in Kraft, Creamy Balsamic Dressing?

Kraft, Creamy Balsamic Dressing has 12.9 g of total carbohydrates per 100 g, including 0 g of fiber and 12.9 g of sugars.

How much fat is in Kraft, Creamy Balsamic Dressing?

Kraft, Creamy Balsamic Dressing contains 25.8 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in Kraft, Creamy Balsamic Dressing?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.