Reis Erdmandel Zungen

Packaged product Other Foods Werz

Reis Erdmandel Zungen contains 474 kcal per 100 g.

Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Reis Erdmandel Zungen by Werz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
474kcal per 100 g
3.3 gprotein
62.5 gcarbohydrates
22.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 474 kcal
Total fat L 22.5 g 29%
Saturated fat L 9.8 g 49%
Sodium L 40 mg 2%
Total carbohydrates L 62.5 g 23%
Dietary fiber not reported
Total sugars L 16.2 g
Added sugars L 21.5 g 43%
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 54%Fat: 43%474kcal / 100 g
  • Protein 3%
  • Carbohydrates 54%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gbelow the median for other foods (median 7.4 g)
  • Sugars16.2 gin the top quarter of other foods (median 3.2 g)
  • Fat22.5 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat9.8 gin the top quarter of other foods (median 2 g)
  • Sodium40 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal0.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Werz
Barcode
4000430008917
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Reis-Vollkornmehl*(37%), Reissirup* (Reis* fermentiert, Wasser), Erdmandeln* (22%), Palmöl*, Weinstein-Backpulver* (Maisstärke*, Säuerungsmittel: Kaliumtartrat, Backtriebmittel: Natriumbicarbonat), Verdickungsmittel: Guarkernmehl*; *aus kontrolliert biologischem Anbau.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AlmondPalm oilRice

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Badner Kurkioferl Finest Balery 474 7.1 g 45 g 29 g
M&M Caramelo M&M'S 474 4.4 g 71 g 18 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4000430008917. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Reis Erdmandel Zungen?

100 g of Reis Erdmandel Zungen has 474 kcal.

How much protein is in Reis Erdmandel Zungen?

Reis Erdmandel Zungen contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Reis Erdmandel Zungen?

Reis Erdmandel Zungen has 62.5 g of total carbohydrates per 100 g, including 16.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Reis Erdmandel Zungen?

Reis Erdmandel Zungen contains 22.5 g of fat per 100 g, of which 9.8 g is saturated (49% of the Daily Value).

How much sodium is in Reis Erdmandel Zungen?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 20, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.