Reine Buttermilch

Packaged product Dairy and Eggs Edeka

Reine Buttermilch contains 40 kcal per 100 g. A serving, 500 g (500 g) provides about 200 kcal.

Roughly 46% of its calories come from carbohydrates, with 37% from protein and 17% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (38 kcal per 100 g).

100 g provides 24% of the Daily Value for manganese, 13% of the Daily Value for calcium and 12% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Reine Buttermilch by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
40kcal per 100 g
3.5 gprotein
4.4 gcarbohydrates
0.7 gfat
200kcal in serving, 500 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 0.7 g 0.9%
Saturated fat L 0.5 g 3%
Cholesterol L 5.3 mg 2%
Sodium L 47 mg 2%
Total carbohydrates L 4.4 g 2%
Dietary fiber L 1.6 g 6%
Total sugars L 4.4 g
Added sugars L 0 g 0%
Protein L 3.5 g 7%
Vitamin A L 1.1 µg0.1%
Vitamin C L 1.4 mg2%
Vitamin D L 0 µg0%
Vitamin E L 0.055 mg0.4%
Thiamin (B1) L 0.055 mg5%
Riboflavin (B2) L 0.098 mg8%
Niacin (B3) L 0.027 mg0.2%
Pantothenic acid (B5) L 0.41 mg8%
Vitamin B6 L 0.027 mg2%
Folate (B9) L 8.5 µg2%
Vitamin B12 L 0.26 µg11%
Calcium L 174 mg13%
Iron L 0.55 mg3%
Magnesium L 11.1 mg3%
Phosphorus L 99.2 mg8%
Potassium L 131 mg3%
Zinc L 0.55 mg5%
Copper L 0.01 mg1%
Manganese L 0.55 mg24%
Selenium L 2.7 µg5%
Iodine L 18.5 µg12%
Chloride L 152 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 46%Fat: 17%40kcal / 100 g
  • Protein 37%
  • Carbohydrates 46%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese24%Calcium13%Iodine12%Vitamin B1211%Pantothenic acid (B5)8%Phosphorus8%Riboflavin (B2)8%Chloride7%Zinc5%Selenium5%

Nutritional insights

  • Protein3.5 gin the top quarter of dairy and eggs (median 3.2 g)
  • Fiber1.6 gin the top quarter of dairy and eggs (median 0.1 g)
  • Sugars4.4 gabove the median for dairy and eggs (median 4.2 g)
  • Fat0.7 gabove the median for dairy and eggs (median 0.6 g)
  • Saturated fat0.5 gabove the median for dairy and eggs (median 0.4 g)
  • Sodium47 mgbelow the median for dairy and eggs (median 48 mg)
  • Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels
  • Water98.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.13 g
Polyunsaturated fat L0.011 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.011 g
DHA (omega-3, 22:6 n-3) L0.011 g
ALA (omega-3, 18:3 n-3) L0.011 g
Linoleic acid (omega-6, 18:2) L0.011 g
Carotenoids (1)
Beta-carotene L27.3 µg
Other components (2)
Water L98.8 g
Alcohol L0 g

Product details

Brand
Edeka
Barcode
4311501166949
Quantity
500ml
Label serving
500 g
Category
Buttermilks
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Reine Buttermilch

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4311501166949. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Reine Buttermilch?

100 g of Reine Buttermilch has 40 kcal. Serving, 500 g (500 g): about 200 kcal.

How much protein is in Reine Buttermilch?

Reine Buttermilch contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 17.5 g in serving, 500 g (500 g). About 37% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.2 g).

How many carbs are in Reine Buttermilch?

Reine Buttermilch has 4.4 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Reine Buttermilch?

Reine Buttermilch contains 0.7 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Reine Buttermilch contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (24% DV), calcium (13% DV), iodine (12% DV) and Vitamin B12 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Reine Buttermilch?

100 g contains 47 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.