Rehpeffer
Packaged product Other Foods Betty Bossi
Rehpeffer contains 118 kcal per 100 g. A serving, 400 g (400 g) provides about 472 kcal.
Roughly 52% of its calories come from fat, with 25% from protein and 23% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 3.1 g | |
| Added sugars L | 0.78 g | 2% |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 23%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gbelow the median for other foods (median 7.4 g)
- Fiber0.7 gbelow the median for other foods (median 1.8 g)
- Sugars3.1 gbelow the median for other foods (median 3.2 g)
- Fat6 gbelow the median for other foods (median 6.6 g)
- Saturated fat3 gabove the median for other foods (median 2 g)
- Sodium480 mgabove the median for other foods (median 248 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Betty Bossi
- Barcode
- 7613356365230
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Plat préparé complet
- Packaging
- Tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Produit à base de viande de chevreuil en sauce 210 g: Produit à base de viande de chevreuil (viande de chevreuil 40% [Europe], eau, vin rouge [avec antioxydant E220 [sulfites]]], mélange de condiments (sel de cuisine, amidon de mais cireux modifié E1422, sirop de glucose déshydraté, correcteur d'acidité E500, épices, huile de colza, vinaigre de vin rouge, eau, vin rouge [avec antioxydant E220 [sulfites], champignons (champignons de Paris, chanterelles), petits oignons, vinaigre Balsamique de Modena IGP (vinaigre de vin, moût de raisin concentré), extrait de viande de bœuf, sucre, huile de colza, confiture d'airelles (airelles, sucre, sirop de glucose), amidon de mais cireux modifié E1422, colorant E150d, sel de cuisine iodé, extraits d'épices, vinaigre de vin rouge, concentré de jus d'orange, acidifiant E330, mélasse, sirop de glucose déshydraté, correcteur d'acidité E500, épaississant E415, épices. Purée de pommes de terre 190g: eau, flocons de pommes de terre 15%, (pommes de terre, lait écrémé en poudre, curcuma, lait (Suisse), beurre, crème, sel de cuisine iodé, épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrupRapeseed (canola) oilVinegarOnionSugarPotatoMilk
Source of the nutrition information
- Open Food Facts, record 7613356365230. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.