Regenbogen Forellenfilets Pfeffer

Packaged product Fish and Seafood nautica

Regenbogen Forellenfilets Pfeffer contains 130 kcal per 100 g. A serving, 125 g (125 g) provides about 163 kcal.

Roughly 60% of its calories come from protein, with 40% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 160 kcal per 100 g across 497 products.

100 g provides 156% of the Daily Value for Vitamin B12, 64% of the Daily Value for selenium and 62% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Regenbogen Forellenfilets Pfeffer by nautica, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
130kcal per 100 g
19.2 gprotein
0 gcarbohydrates
5.7 gfat
163kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 5.7 g 7%
Saturated fat L 1.2 g 6%
Cholesterol L 55.8 mg 19%
Sodium L 787 mg 34%
Total carbohydrates L 0 g 0%
Dietary fiber L 0.18 g 0.6%
Total sugars L 0.011 g
Added sugars L 0 g 0%
Protein L 19.2 g 38%
Vitamin A L 10.2 µg1%
Vitamin C L 1.7 mg2%
Vitamin D L 3.6 µg18%
Vitamin E L 0.9 mg6%
Thiamin (B1) L 0.11 mg9%
Riboflavin (B2) L 0.12 mg9%
Niacin (B3) L 5.1 mg32%
Pantothenic acid (B5) L 0.59 mg12%
Vitamin B6 L 0.32 mg19%
Folate (B9) L 17.8 µg4%
Vitamin B12 L 3.8 µg156%
Calcium L 32.9 mg3%
Iron L 0.8 mg4%
Magnesium L 30.5 mg7%
Phosphorus L 223 mg18%
Potassium L 349 mg7%
Zinc L 0.6 mg5%
Copper L 0.076 mg8%
Manganese L 0.14 mg6%
Selenium L 35.2 µg64%
Iodine L 92.5 µg62%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 60%Fat: 40%130kcal / 100 g
  • Protein 60%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12156%Selenium64%Iodine62%Niacin (B3)32%Vitamin B619%Vitamin D18%Phosphorus18%Pantothenic acid (B5)12%Riboflavin (B2)9%Thiamin (B1)9%

Nutritional insights

  • Protein19.2 gin the lowest quarter of fish and seafood (median 23 g)
  • Fiber0.18 gabove the median for fish and seafood (median 0 g)
  • Sugars0.011 gbelow the median for fish and seafood (median 0.4 g)
  • Fat5.7 gin the lowest quarter of fish and seafood (median 7.6 g)
  • Saturated fat1.2 gin the lowest quarter of fish and seafood (median 1.4 g)
  • Sodium787 mgin the lowest quarter of fish and seafood (median 1,165 mg)
  • Protein per 100 kcal14.8 gprotein density, useful for comparing foods with different calorie levels
  • Water67.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.088 g
Carotenoids (1)
Beta-carotene L21.7 µg
Other components (2)
Water L67.7 g
Alcohol L0 g

Product details

Brand
nautica
Barcode
4056489417927
Quantity
125g
Label serving
125 g
Category
Smoked trouts
Packaging
Plastic
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

97% _Regenbogenforelle_, Speisesalz, Pfeffer (schwarz, grün), Petersilie, Paprika, Eichenholzrauch und Buchenholzrauch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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FoodCaloriesProteinCarbsFat
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Truite fumée La truite des Pyrénées 129 13 g 3 g 7 g
Καπνιστή Πέστροφα Υδατοκαλλιέργειας Didimos 132 25.9 g 0 g 3.1 g
Filets de truite fumaison à l’ancienne Frangil Gourmet 128 22.5 g 0.6 g 4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489417927. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Regenbogen Forellenfilets Pfeffer?

100 g of Regenbogen Forellenfilets Pfeffer has 130 kcal. Serving, 125 g (125 g): about 163 kcal.

Is Regenbogen Forellenfilets Pfeffer high in protein?

Regenbogen Forellenfilets Pfeffer contains 19.2 g of protein per 100 g (38% of the 50 g Daily Value), or 24 g in serving, 125 g (125 g). About 60% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 23 g).

How many carbs are in Regenbogen Forellenfilets Pfeffer?

Regenbogen Forellenfilets Pfeffer has 0 g of total carbohydrates per 100 g, including 0.18 g of fiber and 0.011 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Regenbogen Forellenfilets Pfeffer?

Regenbogen Forellenfilets Pfeffer contains 5.7 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Regenbogen Forellenfilets Pfeffer contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (156% DV), selenium (64% DV), iodine (62% DV), Niacin (B3) (32% DV) and Vitamin B6 (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Regenbogen Forellenfilets Pfeffer?

100 g contains 787 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.