Reese's Peanut Butter Topping imp
Packaged product Dairy and Eggs Reese's
Reese's Peanut Butter Topping imp contains 594 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 190 kcal.
Roughly 71% of its calories come from fat, with 18% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 424 kcal per 100 g across 85 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 594 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 7.8 g | 39% |
| Sodium L | 594 mg | 26% |
| Total carbohydrates L | 28.1 g | 10% |
| Dietary fiber L | 6.3 g | 22% |
| Total sugars L | 12.5 g | |
| Added sugars L | 6.3 g | 13% |
| Protein L | 18.8 g | 38% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 18%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.8 gin the top quarter of dairy and eggs (median 0 g)
- Fiber6.3 gin the top quarter of dairy and eggs (median 0 g)
- Sugars12.5 gin the lowest quarter of dairy and eggs (median 60 g)
- Fat50 gin the top quarter of dairy and eggs (median 18.2 g)
- Saturated fat7.8 gabove the median for dairy and eggs (median 7.6 g)
- Sodium594 mgin the top quarter of dairy and eggs (median 114 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Reese's
- Barcode
- 03408706
- Label serving
- 2 Tbsp (32 g)
- Category
- baking-decorations
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Cream Cheese Frosting Miss Jones Baking Co. | 625 | 0 g | 50 g | 50 g |
| Rich & cream white hard shell Saco Foods | 560 | 0 g | 60 g | 33.3 g |
| Butterscotch morsels Market Pantry | 533 | 0 g | 73.3 g | 23.3 g |
| Ocean blue buttercream decorating icing Over The Top | 457 | 0 g | 74.3 g | 20 g |
| Really black buttercream decorating icing Over The Top | 457 | 0 g | 74.3 g | 20 g |
| Creamy select frosting Meijer | 438 | 0 g | 65.6 g | 18.8 g |
| Creamy Frosting Pinnacle Foods Group Llc. | 429 | 0 g | 68.6 g | 17.1 g |
| Frosting, creamy fudge Meijer | 424 | 0 g | 63.6 g | 18.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reese's Peanut Butter Topping imp?
100 g of Reese's Peanut Butter Topping imp has 594 kcal. Serving, 2 tbsp, 32 g (32 g): about 190 kcal.
Is Reese's Peanut Butter Topping imp high in protein?
Reese's Peanut Butter Topping imp contains 18.8 g of protein per 100 g (38% of the 50 g Daily Value), or 6 g in serving, 2 tbsp, 32 g (32 g). About 12% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0 g).
How many carbs are in Reese's Peanut Butter Topping imp?
Reese's Peanut Butter Topping imp has 28.1 g of total carbohydrates per 100 g, including 6.3 g of fiber and 12.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reese's Peanut Butter Topping imp?
Reese's Peanut Butter Topping imp contains 50 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).
How much sodium is in Reese's Peanut Butter Topping imp?
100 g contains 594 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 03408706. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.