Rich & cream white hard shell
Packaged product Dairy and Eggs Saco Foods
Rich & cream white hard shell contains 560 kcal per 100 g. A serving, 9 wafers, 15 g (15 g) provides about 84 kcal.
Roughly 56% of its calories come from fat, with 44% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 424 kcal per 100 g across 85 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 33.3 g | 167% |
| Trans fat L | 0 g | |
| Cholesterol L | 7 mg | 2% |
| Sodium L | 173 mg | 8% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 60 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 67 mg | 5% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 44%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fat33.3 gin the top quarter of dairy and eggs (median 18.2 g)
- Saturated fat33.3 gin the top quarter of dairy and eggs (median 7.6 g)
- Sodium173 mgabove the median for dairy and eggs (median 114 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saco Foods
- Barcode
- 0041756070060
- Label serving
- 9 WAFERS (15 g)
- Category
- baking-decorations
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, vegetable oil (palm kernel oil and hydrogenated palm kernel oil), whole milk powder, whey powder, nonfat dry milk, soy lecithin (an emulsifier), salt, and artificial flavor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butterscotch morsels Market Pantry | 533 | 0 g | 73.3 g | 23.3 g |
| Reese's Peanut Butter Topping imp Reese's | 594 | 18.8 g | 28.1 g | 50 g |
| Organic Cream Cheese Frosting Miss Jones Baking Co. | 625 | 0 g | 50 g | 50 g |
| Ocean blue buttercream decorating icing Over The Top | 457 | 0 g | 74.3 g | 20 g |
| Really black buttercream decorating icing Over The Top | 457 | 0 g | 74.3 g | 20 g |
| Creamy select frosting Meijer | 438 | 0 g | 65.6 g | 18.8 g |
| Frosting, creamy fudge Meijer | 424 | 0 g | 63.6 g | 18.2 g |
| Frosting cream cheese Meijer | 412 | 0 g | 61.8 g | 14.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rich & cream white hard shell?
100 g of Rich & cream white hard shell has 560 kcal. Serving, 9 wafers, 15 g (15 g): about 84 kcal.
How much protein is in Rich & cream white hard shell?
Rich & cream white hard shell contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 9 wafers, 15 g (15 g). About 0% of its calories come from protein.
How many carbs are in Rich & cream white hard shell?
Rich & cream white hard shell has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rich & cream white hard shell?
Rich & cream white hard shell contains 33.3 g of fat per 100 g, of which 33.3 g is saturated (167% of the Daily Value).
How much sodium is in Rich & cream white hard shell?
100 g contains 173 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041756070060. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.