How many calories are in Reese’s Peanut Butter Cup Hearts?

100 g of Reese’s Peanut Butter Cup Hearts has 500 kcal.

Is Reese’s Peanut Butter Cup Hearts high in protein?

Reese’s Peanut Butter Cup Hearts contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Reese’s Peanut Butter Cup Hearts?

Reese’s Peanut Butter Cup Hearts has 55.9 g of total carbohydrates per 100 g, including 2.9 g of fiber and 50 g of sugars.

How much fat is in Reese’s Peanut Butter Cup Hearts?

Reese’s Peanut Butter Cup Hearts contains 29.4 g of fat per 100 g, of which 10.3 g is saturated (52% of the Daily Value).

What vitamins and minerals does Reese’s Peanut Butter Cup Hearts contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Reese’s Peanut Butter Cup Hearts?

100 g contains 382 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 16, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Reese’s Peanut Butter Cup Hearts

Packaged product Dairy and Eggs

Reese’s Peanut Butter Cup Hearts contains 500 kcal per 100 g.

Roughly 49% of its calories come from fat, with 42% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 16% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

500kcal per 100 g

11.8 gprotein

55.9 gcarbohydrates

29.4 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	500 kcal
Total fat L	29.4 g	38%
Saturated fat L	10.3 g	52%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	382 mg	17%
Total carbohydrates L	55.9 g	20%
Dietary fiber L	2.9 g	10%
Total sugars L	50 g
Added sugars L	47.1 g	94%
Protein L	11.8 g	24%
Vitamin D L	0 µg	0%
Calcium L	88 mg	7%
Iron L	2.9 mg	16%
Potassium L	368 mg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 42%
Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11.8 gabove the median for dairy and eggs (median 8 g)
Fiber2.9 gin the top quarter of dairy and eggs (median 0.7 g)
Sugars50 gin the top quarter of dairy and eggs (median 4 g)
Fat29.4 gin the top quarter of dairy and eggs (median 10 g)
Saturated fat10.3 gabove the median for dairy and eggs (median 4.2 g)
Sodium382 mgabove the median for dairy and eggs (median 218 mg)
Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	500 kcal	500 kcal
Protein	11.8 g	11.8 g
Carbohydrates	55.9 g	55.9 g
Fat	29.4 g	29.4 g
Fiber	2.9 g	2.9 g
Sugars	50 g	50 g
Sodium	382 mg	382 mg

Product details

Barcode: 0034000474837
Category: Dairy and Eggs
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

calories a day is used for general nutrition advice. ngredients: peanuts, milk chocolate (sugar, cocoa butter chocolate, skim milk, milk fat, lactose, lecithin (soy, pgpr sugar, dextrose, vegetable oil (palm oil, shea ol, sunflower ol palm kernel oil&or safflower oil), contains 2% or less of chocolate, salt, skim milk, whey (milk), lecithin (soy, tbhq&citric acid (to mantan freshness), vanillin (artificial flavor). od contains: peanuts, milk, soy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Milk Salt Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2671641. License: CC0 1.0 (U.S. public domain). Source record dated February 24, 2023. Imported November 6, 2026.
Open Food Facts, record 0034000474837. License: ODbL 1.0 (Open Food Facts). Source record dated January 16, 2022. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.