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Reduced fat pepperoni

Packaged product Meat

Reduced fat pepperoni contains 333 kcal per 100 g. A serving, 16 slices, 30 g (30 g) provides about 100 kcal.

Roughly 64% of its calories come from fat, with 32% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.

100 g provides 13% of the Daily Value for iron and 11% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
26.7 gprotein
3.3 gcarbohydrates
23.3 gfat
100kcal in serving, 16 slices, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 23.3 g 30%
Saturated fat L 8.3 g 42%
Trans fat L 0 g
Cholesterol L 117 mg 39%
Sodium L 2,200 mg 96%
Total carbohydrates L 3.3 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 26.7 g 53%
Vitamin A L 99.9 µg11%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 2.4 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 4%Fat: 64%333kcal / 100 g
  • Protein 32%
  • Carbohydrates 4%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Vitamin A11%Vitamin C0%Calcium0%

Nutritional insights

  • Protein26.7 gin the top quarter of meat (median 18 g)
  • Sugars0 gin the lowest quarter of meat (median 0.9 g)
  • Fat23.3 gabove the median for meat (median 13 g)
  • Saturated fat8.3 gabove the median for meat (median 4.6 g)
  • Sodium2,200 mgin the top quarter of meat (median 982 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L333 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 26.7 g26.7 g
Carbohydrates 3.3 g3.3 g
Fat 23.3 g23.3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 2,200 mg2,200 mg

Product details

Barcode
0038616310350
Label serving
16 SLICES (30 g)
Category
Prepared meats
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, beef, water, partially hydrolyzed whey protein* *, salt, contains 2% or less of extract of paprika, flavorings, lactic acid starter culture, sodium nitrite, spices, sugar, bha, bht, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

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Spirella Minis Sliced Mozzarella Hand Rolled With Pepperoni King Cheese Corp 333 22.2 g 7.4 g 22.2 g
Burnett Dairy, String Cheese, Zesty Teriyaki Burnett Dairy Cooperative 333 25 g 4.2 g 20.8 g
Tabla ibéricos (paleta+lomo+chorizo+salchichón) Carrefour 333 27 g 0 g 25 g
Paleta de cebo ibérica, 50% raza ibérica Realvalle 333 27 g 0 g 25 g
Confit de foie de volaille à l ancienne U 333 16.2 g 1.1 g 29.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2125911. License: CC0 1.0 (U.S. public domain). Source record dated June 14, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0038616310350. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Reduced fat pepperoni?

100 g of Reduced fat pepperoni has 333 kcal. Serving, 16 slices, 30 g (30 g): about 100 kcal.

Is Reduced fat pepperoni high in protein?

Reduced fat pepperoni contains 26.7 g of protein per 100 g (53% of the 50 g Daily Value), or 8 g in serving, 16 slices, 30 g (30 g). About 32% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 18 g).

How many carbs are in Reduced fat pepperoni?

Reduced fat pepperoni has 3.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Reduced fat pepperoni?

Reduced fat pepperoni contains 23.3 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

What vitamins and minerals does Reduced fat pepperoni contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV) and Vitamin A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Reduced fat pepperoni?

100 g contains 2,200 mg of sodium, 96% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.