How many calories are in Red velvet cupcake mix?

100 g of Red velvet cupcake mix has 359 kcal. Serving, 0.167 package, makes 2 cupcakes, 39 g (39 g): about 140 kcal.

How much protein is in Red velvet cupcake mix?

Red velvet cupcake mix contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 0.167 package, makes 2 cupcakes, 39 g (39 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5 g).

How many carbs are in Red velvet cupcake mix?

Red velvet cupcake mix has 79.5 g of total carbohydrates per 100 g, including 2.6 g of fiber and 41 g of sugars.

How much fat is in Red velvet cupcake mix?

Red velvet cupcake mix contains 3.9 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

What vitamins and minerals does Red velvet cupcake mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red velvet cupcake mix?

100 g contains 744 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Red velvet cupcake mix

Packaged product Sweets and Desserts

Red velvet cupcake mix contains 359 kcal per 100 g. A serving, 0.167 package, makes 2 cupcakes, 39 g (39 g) provides about 140 kcal.

Roughly 85% of its calories come from carbohydrates, with 9% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).

100 g provides 14% of the Daily Value for iron and 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

359kcal per 100 g

5.1 gprotein

79.5 gcarbohydrates

3.9 gfat

140kcal in serving, 0.167 package, makes 2 cupcakes, 39 g (39 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	359 kcal
Total fat L	3.9 g	5%
Saturated fat L	1.3 g	6%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	744 mg	32%
Total carbohydrates L	79.5 g	29%
Dietary fiber L	2.6 g	9%
Total sugars L	41 g
Added sugars L	41 g	82%
Protein L	5.1 g	10%
Calcium L	133 mg	10%
Iron L	2.6 mg	14%
Potassium L	197 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 85%
Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.1 gabove the median for sweets and desserts (median 5 g)
Fiber2.6 gabove the median for sweets and desserts (median 2.5 g)
Sugars41 gabove the median for sweets and desserts (median 40 g)
Fat3.9 gbelow the median for sweets and desserts (median 5.8 g)
Saturated fat1.3 gbelow the median for sweets and desserts (median 2.3 g)
Sodium744 mgin the top quarter of sweets and desserts (median 417 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	359 kcal	359 kcal
Protein	5.1 g	5.1 g
Carbohydrates	79.5 g	79.5 g
Fat	3.9 g	3.9 g
Fiber	2.6 g	2.6 g
Sugars	41 g	41 g
Sodium	744 mg	744 mg

Product details

Barcode: 0013300820247
Label serving: 0.167 PACKAGE (MAKES 2 CUPCAKES) (39 g)
Category: Cake mixes
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, leavening (baking soda, calcium phosphate, sodium aluminum phosphate), cocoa processed with alkali, contains 2% or less of: canola oil, wheat starch, cellulose, propylene glycol esters of fatty acids, corn starch, salt, mono and diglycerides, red 40 lake, xanthan gum, sodium stearoyl lactylate, cellulose gum, natural and artificial flavor, bht and citric acid (antioxidants).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt Wheat flour Rapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2283741. License: CC0 1.0 (U.S. public domain). Source record dated June 14, 2018. Imported November 6, 2026.
Open Food Facts, record 0013300820247. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.