Red pesto
Packaged product Other Foods Classic Italia
Red pesto contains 366 kcal per 100 g. A serving, 47.5 g (47.5 g) provides about 174 kcal.
Roughly 92% of its calories come from fat, with 6% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 141% of the Daily Value for Vitamin E, 26% of the Daily Value for copper and 23% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 36.8 g | 47% |
| Saturated fat L | 4.4 g | 22% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 603 mg | 26% |
| Total carbohydrates L | 5.2 g | 2% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 4.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.9 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 8.5 mg | 9% |
| Vitamin D L | 0.093 µg | 0.5% |
| Vitamin E L | 21.1 mg | 141% |
| Thiamin (B1) L | 0.062 mg | 5% |
| Riboflavin (B2) L | 0.058 mg | 4% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.075 mg | 4% |
| Folate (B9) L | 22.7 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 42 mg | 3% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 30.6 mg | 7% |
| Phosphorus L | 51 mg | 4% |
| Potassium L | 428 mg | 9% |
| Zinc L | 0.37 mg | 3% |
| Copper L | 0.23 mg | 26% |
| Manganese L | 0.32 mg | 14% |
| Selenium L | 7.8 µg | 14% |
| Iodine L | 34.5 µg | 23% |
| Chloride L | 0.35 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 6%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gin the lowest quarter of other foods (median 7.4 g)
- Fiber2.8 gabove the median for other foods (median 1.8 g)
- Sugars4.6 gabove the median for other foods (median 3.2 g)
- Fat36.8 gin the top quarter of other foods (median 6.6 g)
- Saturated fat4.4 gabove the median for other foods (median 2 g)
- Sodium603 mgin the top quarter of other foods (median 248 mg)
- Protein per 100 kcal0.52 gprotein density, useful for comparing foods with different calorie levels
- Water51.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.24 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,031 µg |
|---|
Other components (2)
| Water L | 51.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Classic Italia
- Barcode
- 5029062000952
- Quantity
- 190 g
- Label serving
- 47.5 g
- Category
- Other Foods
Ingredients
Sunflower oil, tomato pulp, basil, water, sundried tomatoes, salt, cashew nuts, grated cheese (milk, salt, rennet), fibre, sugar, acidity regulator (citric acid)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilTomatoSaltSugarMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raclette à la truffe Atelier du fromage les affinés | 366 | 23 g | 1.6 g | 20 g |
| Tubular spaghetti San Remo | 366 | 12.5 g | 72 g | 2 g |
| All-in Soezie | 366 | 16.3 g | 61.1 g | 4.1 g |
| Risotto Pomodoro Carote Gallo | 366 | 6.8 g | 74 g | 3.9 g |
| Fettuccine all'Uovo Despat | 366 | 15 g | 66 g | 4.3 g |
| Pagef Capicci Cannoli Mini Pagef | 366 | 6 g | 54 g | 14 g |
| Mailänder Brotblätter Dallmayr | 366 | 10 g | 75.6 g | 2 g |
| Παξιμάδια Κριθαρένια Κρητών Άρτος | 366 | 0.013 g | 62 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5029062000952. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.