Red Pepper Dippers Pork Cracklins Chicharrones, Red Pepper
Red Pepper Dippers Pork Cracklins Chicharrones, Red Pepper contains 643 kcal per 100 g. A typical serving of 1/2 oz (14 g) provides about 90 kcal.
Roughly 69% of its calories come from fat, with 31% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 450 kcal per 100 g across 2,019 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 643 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 17.9 g | 89% |
| Trans fat L | 0 g | |
| Cholesterol L | 107 mg | 36% |
| Sodium L | 2,070 mg | 90% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 50 g | 100% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein50 gin the top quarter of snacks (median 17.9 g)
- Sugars0 gin the lowest quarter of snacks (median 4.8 g)
- Fat50 gin the top quarter of snacks (median 22.4 g)
- Saturated fat17.9 gin the top quarter of snacks (median 5.2 g)
- Sodium2,070 mgin the top quarter of snacks (median 1,040 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BEA'S
- Barcode
- 0766507004452
- Label serving
- 1/2 oz
- Category
- Other Snacks
Ingredients
FRIED OUT PORK FAT WITH ATTACHED SKIN, SALT, MONOSODIUM GLUTAMATE, RED PEPPER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gourmet French Fried Onions RALEY'S | 643 | 0 g | 42.9 g | 50 g |
| Gourmet French Fried Onion Pieces RALEY'S | 643 | 0 g | 42.9 g | 42.9 g |
| Spicy Fried Chicken Skins, Spicy WALLACE'S | 643 | 10.7 g | 7.1 g | 60.7 g |
| Old Fashioned Bbq Pork Cracklings, Old Fashioned Bbq Pork DIXON'S/CENTRAL | 643 | 42.9 g | 0 g | 50 g |
| Fried Chicken Skins, Spicy WALLACE'S | 643 | 14.3 g | 28.6 g | 57.1 g |
| Original Pork Cracklin Curls Fried Out Pork Fat With Attached Skin, Original ESSENTIAL EVERYDAY | 643 | 50 g | 0 g | 50 g |
| Original Pork Cracklin Curl, Original CON GUSTO | 643 | 50 g | 0 g | 50 g |
| Keto Snack Mix FESTIVAL FOODS | 636 | 18.2 g | 15.2 g | 60.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2538700. License: CC0 1.0 (U.S. public domain). Source record dated March 23, 2023. Imported November 6, 2026.
Last updated: . Source description: "RED PEPPER DIPPERS PORK CRACKLINS CHICHARRONES, RED PEPPER". Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.