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Fried Chicken Skins, Spicy

Packaged product Snacks WALLACE'S

Fried Chicken Skins, Spicy contains 643 kcal per 100 g. A typical serving of 1 ONZ (28 g) provides about 180 kcal.

Roughly 75% of its calories come from fat, with 17% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 450 kcal per 100 g across 2,019 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

643kcal per 100 g
14.3 gprotein
28.6 gcarbohydrates
57.1 gfat
180kcal in 1 ONZ (28 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 643 kcal
Total fat L 57.1 g 73%
Saturated fat L 25 g 125%
Trans fat L 0 g
Cholesterol L 271 mg 90%
Sodium L 2,430 mg 106%
Total carbohydrates L 28.6 g 10%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 14.3 g 29%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 17%Fat: 75%643kcal / 100 g
  • Protein 8%
  • Carbohydrates 17%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein14.3 gbelow the median for snacks (median 17.9 g)
  • Sugars0 gin the lowest quarter of snacks (median 4.8 g)
  • Fat57.1 gin the top quarter of snacks (median 22.4 g)
  • Saturated fat25 gin the top quarter of snacks (median 5.2 g)
  • Sodium2,430 mgin the top quarter of snacks (median 1,040 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Product details

Brand
WALLACE'S
Barcode
0076042171008
Label serving
1 ONZ
Category
Other Snacks

Ingredients

CHICKEN SKINS, RICE FLOUR, SALT, MONOSODIUM GLUTAMATE, RED PEPPER, SOYBEAN OIL OR CANOLA OIL

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2455316. License: CC0 1.0 (U.S. public domain). Source record dated September 8, 2017. Imported November 6, 2026.

Last updated: . Source description: "FRIED CHICKEN SKINS, SPICY". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fried Chicken Skins, Spicy?

100 g of Fried Chicken Skins, Spicy has 643 kcal. 1 ONZ (28 g): about 180 kcal.

Is Fried Chicken Skins, Spicy high in protein?

Fried Chicken Skins, Spicy contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 4 g in 1 ONZ (28 g). About 8% of its calories come from protein. Compared with other snacks, that is below the median (median 17.9 g).

How many carbs are in Fried Chicken Skins, Spicy?

Fried Chicken Skins, Spicy has 28.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Fried Chicken Skins, Spicy?

Fried Chicken Skins, Spicy contains 57.1 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).

How much sodium is in Fried Chicken Skins, Spicy?

100 g contains 2,430 mg of sodium, 106% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 8, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.