Red Kidney Beans
Packaged product Beans and Legumes Chef's Choice
Red Kidney Beans contains 53 kcal per 100 g. A serving, 1 serving, 80 g (80 g) provides about 43 kcal.
Roughly 48% of its calories come from carbohydrates, with 40% from protein and 13% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 96 kcal per 100 g across 233 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53.2 kcal | |
| Total fat L | 0.63 g | 0.8% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 176 mg | 8% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 5.8 g | 21% |
| Total sugars L | 0 g | |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 48%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gin the lowest quarter of beans and legumes (median 7.2 g)
- Fiber5.8 gbelow the median for beans and legumes (median 6.4 g)
- Sugars0 gin the lowest quarter of beans and legumes (median 0.73 g)
- Fat0.63 gabove the median for beans and legumes (median 0.6 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.1 g)
- Sodium176 mgbelow the median for beans and legumes (median 200 mg)
- Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef's Choice
- Barcode
- 9339337003073
- Quantity
- 400g
- Label serving
- 1 serving (80 g)
- Category
- Canned red kidney beans
- Packaging
- canned
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic red kidney beans, water, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Kidney Beans Romanella | 53 | 4.4 g | 5.3 g | 0.3 g |
| BIO Fasola czerwona kidney NaturaVena | 53 | 4.4 g | 5.3 g | 0.3 g |
| Haricots Rouges Le Cabanon en Provence | 53 | 4.4 g | 5.3 g | 0.3 g |
| Red Kidney Beans canned FIORINO | 53 | 4.4 g | 5.3 g | 0.3 g |
| Red Kidney Beans Maxim's | 53 | 4.4 g | 5.3 g | 0.3 g |
| Червен Боб Degusto | 53 | 4.4 g | 5.3 g | 0.3 g |
| Haricots rouges kidney Fresh Garden | 53 | 4.4 g | 5.3 g | 0.3 g |
| la costena La Costeña | 57 | 4 g | 8 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9339337003073. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.