Red Hot Chilli Pepper Monterey Jack
Packaged product Vegetables Bothwell
Red Hot Chilli Pepper Monterey Jack contains 367 kcal per 100 g. A serving, 3 cm cube, 30 g (30 g) provides about 110 kcal.
Roughly 69% of its calories come from fat, with 27% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
100 g provides 51% of the Daily Value for chloride, 46% of the Daily Value for Vitamin C and 45% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 26.7 g | 34% |
| Saturated fat L | 16.7 g | 83% |
| Trans fat L | 1 g | |
| Cholesterol L | 83.3 mg | 28% |
| Sodium L | 733 mg | 32% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 23.3 g | 47% |
| Vitamin A L | 1.2 µg | 0.1% |
| Vitamin C L | 41.1 mg | 46% |
| Vitamin D L | 0.051 µg | 0.3% |
| Vitamin E L | 0.19 mg | 1% |
| Thiamin (B1) L | 0.051 mg | 4% |
| Riboflavin (B2) L | 0.15 mg | 11% |
| Niacin (B3) L | 0.34 mg | 2% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 9.3 µg | 2% |
| Vitamin B12 L | 0.34 µg | 14% |
| Calcium L | 583 mg | 45% |
| Iron L | 0.33 mg | 2% |
| Magnesium L | 14.2 mg | 3% |
| Phosphorus L | 82.4 mg | 7% |
| Potassium L | 66.7 mg | 1% |
| Zinc L | 0.36 mg | 3% |
| Copper L | 0.05 mg | 6% |
| Manganese L | 0.06 mg | 3% |
| Selenium L | 1.8 µg | 3% |
| Iodine L | 51.1 µg | 34% |
| Chloride L | 1,181 mg | 51% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 4%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23.3 gin the top quarter of vegetables (median 2.6 g)
- Fiber0 gin the lowest quarter of vegetables (median 2 g)
- Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
- Fat26.7 gin the top quarter of vegetables (median 5.7 g)
- Saturated fat16.7 gin the top quarter of vegetables (median 1.2 g)
- Sodium733 mgabove the median for vegetables (median 339 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
- Water85.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.036 g |
|---|---|
| Polyunsaturated fat L | 0.048 g |
Sugars and starch (1)
| Starch L | 0.6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.002 g |
| Linoleic acid (omega-6, 18:2) L | 0.032 g |
Carotenoids (1)
| Beta-carotene L | 143 µg |
|---|
Other components (2)
| Water L | 85.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bothwell
- Barcode
- 0058898954394
- Label serving
- 3 cm cube (30 g)
- Category
- Vegetables
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato and olive Casa Di Oliva | 367 | 6.7 g | 30 g | 26.7 g |
| Fleur de Sel Caramel Protéines & Greens Vega | 367 | 66.7 g | 16.7 g | 6.7 g |
| Olive Bruschetta Divina | 367 | 0 g | 3.3 g | 40 g |
| Betty Crocker Scalloped Potatoes Betty Crocker | 367 | 6.7 g | 83.3 g | 1.3 g |
| Tomato &Ricotta Pesto Filippo Berio | 367 | 5 g | 13.3 g | 33.3 g |
| Yellow Popping Corn Harris Teeter | 367 | 10 g | 73.3 g | 5 g |
| Slow Roasted Tomatoes Trader Joe's | 367 | 3.3 g | 10 g | 36.7 g |
| Corn Flakes Kellogg's | 367 | 6.7 g | 86.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0058898954394. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.