Red & egg stripe pasta
Packaged product Grains and Pasta
Red & egg stripe pasta contains 193 kcal per 100 g. A serving, 4.8 onz, 135 g (135 g) provides about 261 kcal.
Roughly 52% of its calories come from carbohydrates, with 27% from protein and 21% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 5,926 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 52 mg | 17% |
| Sodium L | 363 mg | 16% |
| Total carbohydrates L | 25.2 g | 9% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 0.74 g | |
| Protein L | 13.3 g | 27% |
| Vitamin A L | 66.6 µg | 7% |
| Vitamin C L | 0.9 mg | 1% |
| Calcium L | 59 mg | 5% |
| Iron L | 0.8 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 52%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.3 gin the top quarter of grains and pasta (median 12.4 g)
- Fiber1.5 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars0.74 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat4.4 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat2.2 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium363 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 222 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 193 kcal | 193 kcal |
| Protein | 13.3 g | 13.3 g |
| Carbohydrates | 25.2 g | 25.2 g |
| Fat | 4.4 g | 4.4 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 0.74 g | 0.74 g |
| Sodium | 363 mg | 363 mg |
Product details
- Barcode
- 0097137307591
- Label serving
- 4.8 ONZ (135 g)
- Category
- Pastas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked lobster meat (lobster meat (shellfish), water, salt), durum wheat flour (enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin, riboflavin, folic acid)), whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), peeled italian plum tomatoes (peeled plum tomato puree, basil leaf, salt, citric acid), whole egg, water, bread crumbs (wheat flour, sugar, canola oil, salt, yeast), natural lobster base (cooked lobster, natural sea salt, butter (sweet cream, annato), natural flavorings, spice & vegetable extracts), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking), dry sherry wine (18% alcohol by volume, contains sulfites), tomato paste (tomatoes and citric acid), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking), mascarpone cheese (pasteurized milk and cream, citric acid), half & half (milk, cream), shallots, unsalted butter, beet powder, lemon juice, salt, wheat flour (unbleached wheat flour, malted barley flour, and enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), parsley, sugar, flour blend (yellow corn flour, wheat flour, soybean oil, extractives of turmeric and paprika), paprika, red color, black pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Korean chicken Sushi Gourmet | 193 | 16 g | 18 g | 6.6 g |
| Macarrones de pages Bo de Debo | 193 | 5.9 g | 21 g | 9 g |
| Mac & Cheese Toque Du Chef | 193 | 9 g | 18.3 g | 9 g |
| Butternut squash ravioli Frederick's by Meijer | 193 | 7.1 g | 32.9 g | 3.6 g |
| Spinach & Mozzarella Ravioli Pasta Prima | 193 | 9.4 g | 29.2 g | 7.3 g |
| Tri Color Tortellini Pasta America's Choice | 192 | 7.2 g | 35.2 g | 2.4 g |
| Stuffed shells Weis | 192 | 9.3 g | 22.5 g | 8 g |
| Ravioli ricotta ed erbette Antonio Amato | 192 | 7.8 g | 27.1 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red & egg stripe pasta?
100 g of Red & egg stripe pasta has 193 kcal. Serving, 4.8 onz, 135 g (135 g): about 261 kcal.
Is Red & egg stripe pasta high in protein?
Red & egg stripe pasta contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 18 g in serving, 4.8 onz, 135 g (135 g). About 27% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 12.4 g).
How many carbs are in Red & egg stripe pasta?
Red & egg stripe pasta has 25.2 g of total carbohydrates per 100 g, including 1.5 g of fiber and 0.74 g of sugars.
How much fat is in Red & egg stripe pasta?
Red & egg stripe pasta contains 4.4 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
How much sodium is in Red & egg stripe pasta?
100 g contains 363 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2104068. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0097137307591. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.