Red Curry Mackerels (Chuchee)
Packaged product Fish and Seafood ปุ้มปุ้ย
Red Curry Mackerels (Chuchee) contains 141 kcal per 100 g. A serving, 1/2 can, 85 g g (85 g) provides about 120 kcal.
Roughly 38% of its calories come from protein, with 36% from fat and 26% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 187 kcal per 100 g across 787 products.
100 g provides 35% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 3.5 g | 18% |
| Cholesterol L | 64.7 mg | 22% |
| Sodium L | 706 mg | 31% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 4.7 g | |
| Protein L | 14.1 g | 28% |
| Calcium L | 459 mg | 35% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 247 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 26%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.1 gbelow the median for fish and seafood (median 18 g)
- Sugars4.7 gin the top quarter of fish and seafood (median 0 g)
- Fat5.9 gbelow the median for fish and seafood (median 10.7 g)
- Saturated fat3.5 gin the top quarter of fish and seafood (median 1.9 g)
- Sodium706 mgin the top quarter of fish and seafood (median 472 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ปุ้มปุ้ย
- Barcode
- 8850088204744
- Label serving
- 1/2 can (85 g) g
- Category
- Canned fishes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ปลาแมคเคอเรล 60%, น้ำแกงอี่ Red Curry Soup 40% (มีส่วนประกอบของน้ำ, น้ำตาล, น้ำมันปาล์ม, พริกแกงแดง, เครื่องเทศ, เกลือ, วัตถุปรุงแต่งรสอาหาร (มอโนโซเดียม แอล-กลูตาเมต, ไดโซเดียม 5'-ไรโบนิวคลิโอไตด์), สารให้ความข้นเหนียว (INS1442))
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tacos de potón del pacífico al ajillo El Corte Inglés | 141 | 21 g | 0 g | 6.2 g |
| Szprot w sosie pomidorowym. Skarby Sopotu | 141 | 13 g | 3.9 g | 8 g |
| White Albacore Tuna Filets Natural Catch | 141 | 25.9 g | 0 g | 4.1 g |
| Tacos de potón a la marinera Carrefour | 142 | 23.3 g | 0.6 g | 5.1 g |
| Salada de atum ao estilo italiana Auchan | 142 | 8 g | 10.4 g | 7.1 g |
| Tonhal darabok növényi olajban Atlantik | 140 | 26 g | 0.5 g | 4 g |
| Almejas 11/15 Cuca | 140 | 26 g | 5.3 g | 1.9 g |
| Yellowfin Tuna Premium Chunks in Olive Oil TONNINO | 143 | 18.1 g | 0 g | 7.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8850088204744. License: ODbL 1.0 (Open Food Facts). Source record dated February 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.