Recette Originale - Éclats de Bretzel
Packaged product Sweets and Desserts Lindt
Recette Originale - Éclats de Bretzel contains 517 kcal per 100 g.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 356 mg | 15% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 52 g | |
| Added sugars L | 43.7 g | 87% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat28 gin the lowest quarter of sweets and desserts (median 33 g)
- Saturated fat17 gin the lowest quarter of sweets and desserts (median 20 g)
- Sodium356 mgin the top quarter of sweets and desserts (median 96 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 3046920012690
- Quantity
- 100 g
- Category
- Chocolates with extra fine milk
- Packaging
- Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, poudre de _lait_, éclats de Bretzel (farine de _blé_, huile de tournesol, sel, extrait de malt d'_orge_, levure) 11 %, pâte de cacao, _lactose_, poudre de _lait_ écrémé, émulsifiant (lécithine de _soja_), Fleur de sel, extrait de malt d'_orge_ arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterSaltWheat flourSunflower oilYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rhum-raisin délicieusement crémeux Lindt | 512 | 5.5 g | 55 g | 30 g |
| Creation Passion Frappée Lindt | 523 | 5.4 g | 60 g | 29 g |
| Création Passion frappée Lindt | 523 | 5.4 g | 60 g | 29 g |
| Creation Moelleux au chocolat au cœur fondant Lindt | 523 | 6 g | 55 g | 31 g |
| Recette Originale Éclats de Bretzel (format familial) Lindt | 508 | 7 g | 57 g | 28 g |
| Chocolat au lait Côte d'Or | 527 | 7.8 g | 55 g | 35.5 g |
| L'original Melk Côte d'Or | 527 | 7.8 g | 56 g | 29 g |
| Chocolat au lait Côte d'Or | 528 | 7.8 g | 56 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3046920012690. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.