Real milk chocolate bars
Packaged product Sweets and Desserts
Real milk chocolate bars contains 462 kcal per 100 g. A serving, 1.91 onz, 54.1 g (54.1 g) provides about 250 kcal.
Roughly 58% of its calories come from carbohydrates, with 39% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 20.3 g | 26% |
| Saturated fat L | 12.9 g | 65% |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 68.4 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 57.3 g | |
| Protein L | 3.7 g | 7% |
| Vitamin A L | 55.5 µg | 6% |
| Vitamin C L | 2.2 mg | 2% |
| Calcium L | 111 mg | 9% |
| Iron L | 0.67 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 58%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gabove the median for sweets and desserts (median 3 g)
- Sugars57.3 gabove the median for sweets and desserts (median 54 g)
- Fat20.3 gabove the median for sweets and desserts (median 2 g)
- Saturated fat12.9 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium120 mgabove the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 185 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 462 kcal | 462 kcal |
| Protein | 3.7 g | 3.7 g |
| Carbohydrates | 68.4 g | 68.4 g |
| Fat | 20.3 g | 20.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 57.3 g | 57.3 g |
| Sodium | 120 mg | 120 mg |
Product details
- Barcode
- 0040000387138
- Label serving
- 1.91 ONZ (54.1 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate (sugar, cocoa butter, skim milk, chocolate, lactose, milkfat, soy lecithin, artificial flavor), corn syrup, sugar, hydrogenated palm kernel oil and/or palm oil, skim milk, milkfat, less than 2% - lactose, salt, chocolate, artificial flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilMilkSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hearts Mayfair | 462 | 6 g | 60 g | 22 g |
| torta de canela florbu | 462 | 5.9 g | 71 g | 16.5 g |
| Sampler Milk Chocolate Whitman's | 462 | 3.9 g | 65.4 g | 19.2 g |
| Buca Mou Con Caramello Motta | 462 | 7.5 g | 71 g | 16 g |
| Delights Tiffany | 462 | 6.9 g | 60 g | 26.7 g |
| Muffin con gocce di cioccolato San Carlo | 462 | 6.2 g | 50 g | 26 g |
| Biscuit façon Tarte Linz enrobé de chocolat Confiserie Adam | 462 | 3.8 g | 68 g | 18 g |
| San Martino Dolcerie Veneziane | 462 | 6 g | 69 g | 17.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2498513. License: CC0 1.0 (U.S. public domain). Source record dated February 24, 2023. Imported November 6, 2026.
- Open Food Facts, record 0040000387138. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.